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If you're in search of a meal that combines convenience, flavor, and versatility, look no further than Mini Chicken Fajita Flatbread Melts. This dish is perfect for a variety of occasions, whether you're hosting a family dinner, gearing up for game night with friends, or enjoying a casual gathering with loved ones. The beauty of these melts lies in their ability to cater to different tastes and preferences while delivering a delightful explosion of flavors in every bite.

Mini Chicken Fajita Flatbread Melts

Discover the joy of quick and tasty meals with Mini Chicken Fajita Flatbread Melts! Perfect for game nights, family dinners, or casual gatherings, these melts feature marinated chicken, sautéed bell peppers and onions, and gooey cheese on a warm flatbread base. Customizable to suit any palate, they deliver a burst of flavor in every bite. Get ready to impress your family and friends with a dish that's both delicious and easy to prepare!
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Ingredients
  

1 lb boneless, skinless chicken breast, thinly sliced

1 bell pepper (your choice of red, yellow, or green), thinly sliced

1 small onion, thinly sliced

2 tablespoons extra virgin olive oil

1 tablespoon fajita seasoning (store-bought or homemade)

4 mini flatbreads (or substitute with mini pita breads)

1 cup shredded cheese (choose between Monterey Jack or sharp Cheddar)

1/4 cup fresh cilantro, chopped (for garnish)

Salsa and sour cream (optional, for serving)

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the thinly sliced chicken breasts with the olive oil and fajita seasoning. Toss the chicken until each piece is well-coated in the marinade. Cover the bowl and let it marinate for at least 15 minutes, giving you time to prep the vegetables.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté them for about 4-5 minutes or until they become tender and start to caramelize, stirring frequently. Once the vegetables are ready, return the cooked chicken to the skillet and mix everything together well, allowing the flavors to meld for another minute.

        Assemble the Flatbread Melts: Preheat your oven's broiler. On a baking sheet, lay out the mini flatbreads. Evenly distribute the chicken and vegetable mixture over each flatbread, ensuring that each one gets a good portion. Finally, sprinkle an even layer of shredded cheese on top of each one.

          Melt the Cheese: Place the baking sheet under the broiler. Keep an eye on it and broil for 2-3 minutes, or until the cheese is melted, bubbly, and just starting to turn golden brown. Watch closely to prevent burning!

            Serve: Once the cheese is melted, carefully remove the baking sheet from the oven. Garnish the flatbreads with freshly chopped cilantro. Serve immediately while hot, alongside salsa and sour cream for dipping, if desired. Enjoy your flavorful Mini Chicken Fajita Flatbread Melts!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings