Mini Chicken Parm Biscuit Sliders -

When it comes to comfort food, few dishes can compete with the warmth and satisfaction of chicken parmesan. However, if you're looking to elevate this beloved classic into a fun, portable format, look no further than Mini Chicken Parm Biscuit Sliders. These delightful sliders combine the familiar flavors of chicken parmesan with the convenience of a biscuit, making them perfect for a variety of occasions—from casual family dinners to lively game day gatherings.

Mini Chicken Parm Biscuit Sliders

Discover a fun twist on a classic with Mini Chicken Parm Biscuit Sliders! These delightful sliders combine juicy chicken thighs with a crispy breadcrumb coating, melted mozzarella, and tangy marinara sauce, all nestled in soft, flaky biscuits. Perfect for family dinners or game day celebrations, this dish offers a satisfying blend of flavors and textures that will impress your guests. Easy to make and incredibly delicious, they’re sure to become a favorite in your home!

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Ingredients

For the Chicken:

1 pound boneless, skinless chicken thighs

1 cup Italian seasoned breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

1 large egg

½ cup all-purpose flour

Olive oil (for frying)

For the Sliders:

1 can (16.5 oz) refrigerated biscuit dough (8 biscuits)

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Optional: Red pepper flakes (for serving)

Instructions

Prepare the Chicken:

- Preheat your oven to 375°F (190°C).

- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper, mixing well.

- In a separate bowl, beat the egg until fully combined. On a plate, place the all-purpose flour.

- Take each chicken thigh and dredge it in flour, ensuring an even coat. Then dip it into the egg, allowing any excess to drip off, and finally coat it thoroughly with the breadcrumb mixture. Ensure that each piece is fully covered for maximum flavor and crunch.

Fry the Chicken:

- Heat a large skillet over medium heat and add enough olive oil to generously coat the bottom of the pan.

- Once the oil is hot, carefully add the breaded chicken thighs to the skillet. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through. Work in batches to avoid overcrowding the skillet, which helps maintain that crispy exterior.

- Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.

Assemble the Sliders:

- Open the biscuit dough and gently separate each biscuit. Flatten them slightly to create a base for your sliders.

- Place a piece of the fried chicken on the center of each flattened biscuit.

- Spoon a tablespoon of marinara sauce over each piece of chicken. Follow this by sprinkling shredded mozzarella cheese on top of the sauce.

Bake:

- Carefully fold the edges of each biscuit over the chicken and toppings, creating a bun-like structure. Press gently to seal the edges and keep the filling inside.

- Arrange the assembled sliders seam side down on a baking sheet lined with parchment paper.

- Bake in the preheated oven for 10-12 minutes or until the biscuits are puffed and golden brown.

Serve:

- Once baked, remove the sliders from the oven. Garnish with fresh basil leaves for a pop of color and flavor, and sprinkle optional red pepper flakes if you like an extra kick.

- Serve warm and enjoy the delightful taste of your Mini Chicken Parm Biscuit Sliders!

Prep Time, Total Time, Servings:

30 minutes | 45 minutes | 8 sliders