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In the realm of quick and satisfying snacks, Mini Chicken Quesadilla Circles stand out as a delightful choice. These bite-sized treats combine the savory flavors of seasoned chicken, melted cheese, and colorful bell peppers, making them perfect for parties, game nights, or a family dinner. With their crispy exterior and gooey interior, these quesadilla circles are sure to please both kids and adults alike. This article will explore the ingredients, preparation, and serving suggestions for this easy yet delicious recipe, ensuring you have all the information needed to create a memorable dish.

Mini Chicken Quesadilla Circles

Mini Chicken Quesadilla Circles are the ultimate quick snack that's packed with flavor! These bite-sized treats feature seasoned chicken, melted cheese, and vibrant bell peppers, making them a hit with both kids and adults. Perfect for parties or family dinners, their crispy exterior and gooey interior will impress anyone. Explore the easy preparation process, ingredient tips, and creative serving suggestions to elevate your snack game with this delightful recipe!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced bell peppers (a mix of red and green for color)

1/4 cup finely chopped red onion

1 tsp taco seasoning (adjust to your taste)

1 tbsp olive oil

8 small flour tortillas (about 6 inches in diameter)

1/4 cup sour cream (for serving)

1/4 cup salsa (for serving)

Chopped cilantro (for garnish, optional)

Instructions
 

Prepare the Chicken Mixture: In a medium mixing bowl, combine the shredded chicken with taco seasoning, ensuring that the chicken is well-coated. Add the diced bell peppers and finely chopped red onion, followed by half of the shredded cheddar and Monterey Jack cheeses. Mix thoroughly to combine all ingredients evenly.

    Heat the Pan: Preheat a large skillet over medium heat. Once hot, add the olive oil and let it warm for about one minute until it shimmers.

      Assemble the Quesadillas: Place a tortilla into the skillet, ensuring it covers the bottom of the pan. On one half of the tortilla, spoon a generous portion of the chicken mixture. Top with a sprinkle of the remaining cheddar and Monterey Jack cheeses. Gently fold the tortilla over to form a half-moon shape.

        Cook the Quesadilla: Cook the assembled quesadilla for about 2-3 minutes on the first side, or until the tortilla turns golden brown and crispy. Carefully flip the quesadilla using a spatula, cooking for an additional 2-3 minutes on the other side until the cheese is thoroughly melted and the tortilla is golden and crispy.

          Cut into Circles: Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Using a round cookie cutter or a sharp knife, cut the quesadilla into small circles (approximately 2-3 inches in diameter). Repeat the assembly and cooking process with the remaining tortillas and filling.

            Serve: Arrange the mini quesadilla circles on a serving platter. Accompany them with sides of sour cream and salsa for dipping. For an added touch of freshness, sprinkle chopped cilantro on top.

              Prep Time, Cook Time, Servings:

                Prep Time: 20 minutes | Cook Time: 30 minutes | Serves 4-6 (approximately 16 mini quesadilla circles)