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Mini Chicken Queso Taco Cups are the perfect bite-sized treat for any gathering, offering a delightful blend of flavors and textures that are guaranteed to please your guests. These small yet satisfying morsels combine the savory goodness of chicken with the creamy richness of queso, all nestled in a crispy tortilla cup. With a quick preparation time and simple ingredients, this recipe not only satisfies hunger but also provides an enjoyable cooking experience. Whether you’re hosting a game day party, a family get-together, or simply looking for a fun weeknight dinner option, these taco cups are sure to be a hit.

Mini Chicken Queso Taco Cups

Discover the delicious world of Mini Chicken Queso Taco Cups, perfect for any gathering! These bite-sized delights feature savory ground chicken and creamy queso nestled in crispy tortilla cups, making them an irresistible finger food. Easy to prepare with simple ingredients, this recipe allows for customization to suit various tastes. With vibrant toppings like lettuce, tomatoes, and olives, these taco cups promise a burst of flavor in every bite. Elevate your next event with this crowd-pleasing treat!
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Ingredients
  

1 pound ground chicken

1 packet taco seasoning

1 cup queso cheese dip (store-bought or homemade)

12 mini tortilla cups (store-bought or homemade)

1 cup shredded lettuce

1 cup diced tomatoes

½ cup sliced black olives

½ cup sour cream

¼ cup chopped fresh cilantro (for garnish)

Olive oil (for cooking)

Salsa (optional, for serving)

Instructions
 

Preheat the Oven: If using store-bought tortilla cups, preheat your oven to 350°F (175°C). This brief heating will help achieve a delightful crispiness. If you are preparing homemade tortilla cups, prepare them according to your specific recipe first.

    Cook the Chicken: In a large skillet, pour in a drizzle of olive oil and heat over medium heat. Add the ground chicken to the skillet and cook, stirring frequently, until it is browned and fully cooked, approximately 6-8 minutes. Use a spatula to break the meat into smaller pieces as it cooks to ensure even browning.

      Season the Chicken: Once the chicken is cooked through, sprinkle in the taco seasoning along with the water specified on the seasoning packet. Stir thoroughly to coat the chicken evenly with the spices. Continue to cook for an additional 3-5 minutes, allowing the flavors to meld and the mixture to heat through. Remove from heat once done.

        Warm the Queso: In a small saucepan, gently heat the queso cheese dip over low heat. Stir occasionally until the cheese is warm and smooth in texture, making sure not to let it scald. If the queso is too thick for your liking, add a splash of milk to reach your desired consistency.

          Assemble the Cups: Arrange the mini tortilla cups on a serving platter. Scoop a generous amount of the seasoned chicken into each tortilla cup, and then carefully drizzle the warm queso cheese over the chicken in each cup.

            Top with Fresh Ingredients: Load each cup with your choice of toppings: add a handful of shredded lettuce, a sprinkle of diced tomatoes, and a few slices of black olives. Finish each mini taco cup with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of flavor.

              Serve and Enjoy: If you prefer your mini taco cups warm, place them in the oven for about 5 minutes. Serve with salsa on the side for an extra kick of flavor, and dig into your delicious Mini Chicken Queso Taco Cups!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cups