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Before diving into the delicious world of Mini Chicken Taco Wonton Cups, it's essential to preheat your oven. Preheating is a crucial step in baking as it ensures that the temperature is consistent throughout the cooking process. An adequately heated oven helps the wonton cups to crisp up perfectly, providing that delightful crunch that complements the savory filling. Set your oven to 375°F (190°C) and allow it to reach the desired temperature before placing the wonton cups inside. This simple step can make a significant difference in the final texture and flavor of your dish.

Mini Chicken Taco Wonton Cups

Discover a delicious twist on tacos with Mini Chicken Taco Wonton Cups! These bite-sized wonders combine the crispy texture of wonton wrappers with seasoned ground chicken, black beans, corn, and fresh toppings. Perfect for parties or a cozy evening at home, they offer endless customization options to suit any palate. Easy to prepare and packed with flavor, these wonton cups are sure to impress your guests and become a favorite at any gathering. Enjoy creating and sharing these delightful treats!
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Ingredients
  

1 package (12-16) wonton wrappers

1 lb ground chicken

1 cup taco seasoning (store-bought or homemade)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or Mexican blend)

1 cup diced tomatoes (fresh or canned, with juices)

½ cup diced red onion

½ cup chopped fresh cilantro

1 avocado, diced (for topping)

1 cup sour cream or Greek yogurt (for serving)

Cooking oil spray (for greasing the muffin tin)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the wonton cups.

    Prepare the Wonton Cups: Lightly coat a muffin tin with cooking oil spray. Carefully place a wonton wrapper into each cavity, pressing it gently to create a cup shape.

      Bake the Wonton Shells: Place the muffin tin in the preheated oven. Bake the wonton cups for about 8-10 minutes until they turn golden brown and crisp. Keep a close watch to ensure they don’t burn.

        Cook the Chicken: Heat a skillet over medium heat and add the ground chicken. Cook for approximately 6-8 minutes, breaking it apart with a spatula as it browns until fully cooked through.

          Season the Chicken: Once the chicken is cooked, mix in the taco seasoning. If using a store-bought seasoning mix, refer to the package for the recommended water amount, usually around ¼ cup. Allow the mixture to simmer for 2-3 minutes until the chicken is well-coated and any excess moisture is evaporated.

            Combine the Filling Ingredients: In a large mixing bowl, combine the seasoned chicken, black beans, corn, diced tomatoes, red onion, and half of the chopped cilantro. Mix thoroughly until all the ingredients are well incorporated.

              Fill the Wonton Cups: Remove the baked wonton cups from the oven. Spoon the chicken mixture generously into each cup, filling them without overfilling.

                Add the Cheese: Sprinkle a portion of the shredded cheese over each filled cup. Return them to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: After baking, take the cups out of the oven and allow them to cool for a few minutes. Top each cup with diced avocado, the remaining cilantro, and a dollop of sour cream or Greek yogurt for added creaminess.

                    Enjoy: Serve these delightful taco cups warm as an appetizer or a fun dinner. Relish the delightful crispy texture and savory flavors in every bite!

                      Prep Time: 20 mins | Total Time: 30 mins | Servings: 12 servings