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If you're in search of a light, flavorful dish that balances health and taste, look no further than Mini Chicken Teriyaki Lettuce Pockets. These delightful bites are not only simple to prepare but also brimming with nutrients, making them an ideal option for everything from a casual family dinner to an elegant appetizer for entertaining guests. Combining tender chicken marinated in a rich teriyaki sauce with crisp lettuce leaves, this recipe captures the essence of Asian-inspired cuisine while promoting a health-conscious lifestyle.

Mini Chicken Teriyaki Lettuce Pockets

Discover the deliciousness of Mini Chicken Teriyaki Lettuce Pockets! These light and flavorful bites are perfect for any occasion, from family dinners to elegant appetizers. Featuring tender marinated chicken and crisp lettuce, this recipe is not only easy to make but also packed with nutrients. Learn about the rich flavors of teriyaki sauce, the benefits of lettuce wraps, and enjoy step-by-step instructions to create this delightful dish that balances health and great taste. Perfect for impressing guests or a healthy weeknight meal, these pockets are sure to be a favorite!
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Ingredients
  

1 lb (450 g) boneless chicken thighs, diced into bite-sized pieces

1/4 cup low-sodium soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, finely minced

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (optional, for added heat)

1/2 cup snap peas, thinly sliced

1/2 cup carrots, shredded

1/4 cup scallions, chopped

1 tablespoon sesame seeds, for garnish

1 head of butter lettuce or iceberg lettuce, leaves carefully separated

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the diced chicken thighs, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Toss the ingredients together until the chicken is well coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to enhance the flavors.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken along with all of the marinade to the heated skillet. Stir-fry the chicken for about 7-10 minutes, or until it is cooked through, tender, and nicely caramelized. If the sauce seems too watery, continue to cook for a few more minutes until it reduces to your desired thickness, or add a splash of water if needed to avoid burning.

      Incorporate Vegetables: Stir in the sliced snap peas and shredded carrots into the skillet with the chicken. Mix well and cook for an additional 2-3 minutes, allowing the vegetables to warm up and become slightly tender while still remaining crisp.

        Assemble the Lettuce Pockets: Select a lettuce leaf and spoon a generous portion of the chicken teriyaki mixture onto the center of the leaf. Fold or wrap the leaf around the filling to create a pocket.

          Garnish for Flavor: Top each filled lettuce leaf with chopped scallions and a sprinkle of sesame seeds to add an extra layer of flavor and a delightful crunch.

            Serve and Enjoy: Place the assembled lettuce pockets on a serving platter. These delightful bites make for an excellent light meal or appetizer, perfect for sharing!

              Prep Time, Total Time, Servings: 30 min | 45 min | Serves 4