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To create the ultimate Spicy Mini Chili Cheese Nacho Bites, understanding the role of each ingredient is crucial. Let’s take a closer look at what you will need:

Mini Chili Cheese Nacho Bites

Discover a delicious twist on a classic favorite with Spicy Mini Chili Cheese Nacho Bites! These bite-sized delights combine seasoned ground meat, zesty chili beans, and gooey cheese atop crispy tortilla chips, making them the perfect appetizer for any occasion. Easy to prepare and bursting with flavor, they are sure to impress your guests. Learn about essential ingredients, step-by-step preparation, and creative serving ideas that will take your nacho game to the next level!
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Ingredients
  

1 bag of tortilla chips (approximately 10 oz)

1 cup cooked ground beef or turkey, seasoned with chili powder, cumin, and garlic powder

1 can (15 oz) chili beans, drained and rinsed

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced tomatoes (either fresh or canned, well-drained)

1/4 cup sliced jalapeños (pickled or fresh, adjust to your heat preference)

1/4 cup sour cream or Greek yogurt (for topping)

1/4 cup sliced green onions (for garnish)

Fresh cilantro leaves (for garnish, optional)

Cooking spray

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray for easy cleanup.

    Prepare the Tortilla Chips: Spread half of the tortilla chips in a single layer on the prepared baking sheet. Ensure the chips are not overlapping to promote even baking.

      Layer the Toppings:

        - Evenly distribute the seasoned ground beef or turkey over the chips. Ensure every chip has some protein for deliciousness in every bite.

          - Spoon a generous tablespoon of chili beans atop the meat, allowing for a flavorful burst in each bite.

            - Sprinkle the diced tomatoes and jalapeños uniformly across the tortilla chips, ensuring a good balance of flavors.

              - Finally, liberally cover the entire tray with shredded cheddar and Monterey Jack cheese, creating a cheesy layer that will melt beautifully.

                Bake: Place the assembled nacho tray in the preheated oven and bake for approximately 10-12 minutes. Keep an eye on them until the cheese is melted and bubbly, and the edges of the chips are a nice golden brown.

                  Garnish: Once baked, remove the nacho bites from the oven and let them cool for a minute. Drizzle sour cream or Greek yogurt over the nachos, followed by a sprinkle of sliced green onions and cilantro for a pop of freshness and color.

                    Serve: Carefully lift the nacho bites using a spatula. Transfer them to a serving platter, and they’re ready to enjoy! Offer additional sour cream or jalapeño slices on the side for those who crave more heat.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings

                        Enjoy your delicious Spicy Mini Chili Cheese Nacho Bites! Perfect for parties or as a tasty snack.