Go Back
Mini Egg and Cheese Tortilla Cups are a delightful and innovative take on traditional breakfast items. These bite-sized morsels combine the comforting flavors of eggs and cheese with the playful, portable nature of tortilla cups. They are ideal for meal prep, brunch gatherings, or even as a quick snack during the day. Not only are these tortilla cups delicious, but they are also highly customizable, allowing you to tailor them to suit various dietary preferences and flavor profiles. In this article, we will delve into the details of this recipe, providing comprehensive instructions, tips for ingredient variations, and serving suggestions that make these tortilla cups a must-try for any food lover.

Mini Egg and Cheese Tortilla Cups

Looking for a fun breakfast idea? Try Mini Egg and Cheese Tortilla Cups! These bite-sized treats combine eggs, cheese, and customizable ingredients all held together in crispy tortilla cups. Perfect for meal prep, brunch parties, or a speedy snack, they cater to various tastes and dietary preferences. With easy preparation and endless flavor possibilities, they are a must-try for any food lover. Discover how to create these delicious cups today!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese (or your favorite cheese)

1/2 cup diced bell peppers (any color for a vibrant look)

1/4 cup diced onion

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional for added flavor)

Olive oil (for greasing the muffin tin)

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is hot and ready for baking.

    Prepare the Tortillas: Using a large round cookie cutter or a glass, cut out 12 circles from the tortillas. Each muffin cup will require one circle, so ensure you have enough.

      Grease the Muffin Tin: Generously grease all the muffin cups in your muffin tin with olive oil to prevent the tortilla cups from sticking during baking.

        Shape the Tortilla Cups: Carefully press each tortilla circle into the greased muffin cups, molding them to create a small bowl shape that will hold the filling.

          Prepare the Filling: In a medium-sized mixing bowl, whisk together the eggs and milk until the mixture is smooth and well combined. Stir in the diced bell peppers, diced onion, salt, black pepper, and, if using, the paprika. Mix thoroughly to ensure all ingredients are evenly distributed.

            Fill the Tortilla Cups: Evenly divide the egg mixture among the tortilla cups, filling each one about three-quarters of the way full to allow for egg expansion during baking.

              Add Cheese: Generously sprinkle the shredded cheese on top of each filled tortilla cup to add that delicious cheesy goodness as it bakes.

                Bake: Place the muffin tin into the preheated oven and bake for 15-20 minutes. The egg should be set, and the tops should be golden and bubbly when done.

                  Cool & Serve: After baking, let the tortilla cups cool in the tin for a few minutes. Then, carefully use a spoon or fork to remove them from the muffin cups.

                    Garnish & Enjoy: If desired, garnish with freshly chopped chives or parsley for a pop of color and freshness. Serve warm for a delightful breakfast or snack. These tasty cups can also be stored in the fridge and reheated in the microwave for a quick meal.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 cups