Mini Taco Bowl Sliders -

Mini Taco Bowl Sliders

Discover the joy of Mini Taco Bowl Sliders, a fun and flavorful twist on traditional tacos! Perfect for any occasion, these bite-sized treats feature seasoned ground meat, rice, black beans, and melty cheese all nestled in mini buns or tortilla bowls. They're highly customizable, catering to different tastes and dietary needs. Follow our step-by-step guide to create these delicious sliders and impress your family and friends with your culinary skills!

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Ingredients

1 lb ground beef or turkey

1 packet taco seasoning (or use homemade seasoning for a personal touch)

1 cup cooked rice (choose either white or brown for your preference)

1 cup black beans, drained and rinsed

1 cup shredded cheese (opt for cheddar or a Mexican blend for variety)

12 mini slider buns (or small tortilla bowls for a fun twist)

1 cup fresh salsa

1 cup guacamole

1/2 cup sour cream

1/4 cup chopped fresh cilantro

Sliced jalapeños (optional for those who enjoy heat)

1 tbsp olive oil

Salt and pepper to taste

Instructions

Prepare the Filling:

- In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey, breaking it apart with a spatula. Cook the meat until browned and fully cooked, approximately 7-8 minutes.

- If there’s excess fat, drain it as needed. Then, stir in the taco seasoning, cooked rice, black beans, and season with salt and pepper. Mix everything thoroughly. Continue to cook for an additional 2-3 minutes until the mixture is heated through. Remove from heat and set aside.

Assemble the Sliders:

- Preheat your oven to 350°F (175°C).

- Slice each mini slider bun in half and arrange the bottom halves in a baking dish. If you're using tortilla bowls, place them in a muffin tin to hold their shape.

- Spoon a generous amount of the prepared taco filling into each bun or bowl, pressing it down lightly to ensure it’s packed in nicely.

Add Cheese and Bake:

- Evenly sprinkle shredded cheese over each filled slider.

- Transfer the baking dish to the preheated oven and bake for about 10-12 minutes, or until the cheese has melted and is delightfully bubbly.

Finishing Touches:

- Once baked, remove from the oven and top with your choice of fresh salsa, guacamole, sour cream, and a sprinkle of chopped cilantro. If you like a bit of spice, add sliced jalapeños on top as well.

Serve:

- Serve your warm Mini Taco Bowl Sliders as a fun appetizer at a party or as a satisfying main dish. Enjoy every flavorful bite of this delicious creation!

Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders

Presentation Tips: Arrange the sliders on a large platter, garnishing the edges with extra salsa and guacamole to invite guests to dig in! Consider adding colorful toppings like diced tomatoes or corn for an extra pop on the table.