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Creating the perfect Mini Tex-Mex Cornbread Muffins requires careful attention to detail. Follow these steps to ensure success in the kitchen.

Mini Tex-Mex Cornbread Muffins

Indulge in the tasty goodness of Mini Tex-Mex Cornbread Muffins, where Southern comfort meets bold Tex-Mex flavors! These delicious muffins are perfect as appetizers, snacks, or delightful party treats that will impress any crowd. With simple ingredients like cornmeal, cheddar cheese, jalapeños, and fresh veggies, they’re easy to prepare and bursting with flavor. Ideal for any gathering, these muffins showcase the vibrant essence of Tex-Mex cuisine. Try making them for your next meal and enjoy their unique taste!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup vegetable oil

1 cup canned corn, drained

1 cup shredded sharp cheddar cheese

½ cup diced jalapeños (fresh or pickled, adjust according to spice preference)

½ cup diced red bell pepper

½ cup chopped green onions

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon garlic powder

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a mini muffin tin by greasing it lightly or lining it with mini muffin liners to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, ground cumin, chili powder, and garlic powder. Use a whisk to mix these dry ingredients thoroughly, ensuring there are no lumps.

      Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, two large eggs, and vegetable oil until the mixture is smooth and homogeneous.

        Combine the Mixtures: Gently pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, stir the mixture until just combined; be cautious not to overmix, as this could lead to dense muffins.

          Add the Flavorful Mix-ins: Carefully fold in the drained corn, shredded cheddar cheese, diced jalapeños, diced red bell pepper, and chopped green onions. Ensure these ingredients are evenly distributed throughout the batter for a burst of flavor in every bite.

            Fill the Muffin Tin: Using a spoon or an ice cream scoop, fill each muffin cup in the prepared mini muffin tin about two-thirds full with the batter. This allows room for the muffins to rise while baking.

              Bake to Perfection: Place the tin in the preheated oven, baking for 12-15 minutes. The muffins are ready when their tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: After baking, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Serve warm, accompanied by a side of salsa or guacamole for a delightful dipping experience.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 24 mini muffins

                    Presentation Tips: Pack the muffins into a vibrant serving dish or small basket lined with a colorful cloth. Garnish with fresh herbs or a small bowl of salsa to enhance the visual appeal and invite guests to indulge!