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In the world of comfort food, mini turkey meatloaves stand out as an appealing option for families looking for nutritious meal solutions that don't skimp on flavor. These bite-sized loaves combine the heartiness of traditional meatloaf with the health benefits of ground turkey, making them a perfect addition to any dinner table. As more people become conscious of their dietary choices, the demand for healthier meal options has surged. Ground turkey, known for its lean profile, provides a great alternative to higher-fat meats, allowing home cooks to prepare satisfying meals while keeping health considerations in mind.

Mini Turkey Meatloaves with Honey Glaze

Discover the perfect blend of health and comfort with mini turkey meatloaves featuring a delicious honey glaze. This nutritious dish boasts lean ground turkey, whole wheat breadcrumbs, and fresh veggies to keep your meals satisfying and flavorful. The sweet and tangy honey glaze adds a stunning finish, making these bite-sized loaves not only visually appealing but a delight to eat. Easy to prepare and customize, they are ideal for family dinners or meal prep. Try this flavorful recipe that balances nutrition and taste your loved ones will enjoy!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup finely chopped onion

1/4 cup grated carrot

1 large egg, beaten

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

For the Honey Glaze:

1/4 cup honey

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup or lightly greasing it with cooking spray.

    Mix the Meatloaf Filling: In a large mixing bowl, combine the ground turkey, whole wheat breadcrumbs, finely chopped onion, grated carrot, beaten egg, minced garlic, Worcestershire sauce, dried thyme, and smoked paprika. Season the mixture generously with salt and pepper. Using your hands or a spatula, gently combine all the ingredients until they are just mixed; be careful not to overwork the meat to maintain tenderness.

      Shape the Mini Loaves: Divide the turkey mixture into 8 equal portions, shaping each portion into a mini loaf about the size of your palm. Place them on the prepared baking sheet, leaving enough space in between each loaf for even cooking.

        Prepare the Honey Glaze: In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and garlic powder until the mixture is smooth and well combined.

          Glaze the Meatloaves: Using a pastry brush or the back of a spoon, generously spread the honey glaze over the tops of each mini turkey meatloaf, ensuring each is coated for a delicious finish.

            Bake the Meatloaves: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the mini meatloaves reaches a safe 165°F (74°C) and they are cooked through.

              Serve: Once fully cooked, remove the mini meatloaves from the oven and let them rest for 5 minutes. If desired, brush with any remaining honey glaze for added sweetness. Serve the warm mini turkey meatloaves alongside creamy mashed potatoes or a fresh green salad for a delightful meal.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: For an eye-catching presentation, arrange the mini meatloaves on a colorful serving platter, garnished with fresh parsley or chives. Drizzle any remaining glaze over the top and serve with a side of vibrant seasonal vegetables for a pop of color!