No-Bake Caramel Apple Pie Cups -

No-Bake Caramel Apple Pie Cups

Indulge in the delightful flavors of Caramel Apple Pie Cups, a charming dessert that combines the nostalgia of apple pie with modern presentation. These individual cups feature tender apples and rich caramel, all nestled in a buttery graham cracker crust. Perfect for gatherings or cozy nights at home, their easy serving makes them a hit at any event. With seasonal ingredients and simple preparation, you’ll impress guests and satisfy sweet cravings effortlessly.

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Ingredients

2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1 cup granulated sugar, divided

1/2 cup unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup crushed graham crackers

1/2 cup chopped pecans (or walnuts)

1 cup whipped cream (store-bought or homemade)

Caramel sauce for drizzling

Optional: a pinch of sea salt for garnish

Instructions

Prepare the Apple Filling:

- In a medium mixing bowl, combine the diced apples, ground cinnamon, and 1 tablespoon of sugar. Toss until the apples are well coated in the cinnamon-sugar mixture. Set aside to let the flavors meld.

Make the Caramel Sauce:

- In a medium saucepan over medium heat, melt the unsalted butter completely. Once melted, add the remaining granulated sugar, stirring continuously until it transforms into a thick caramel-like paste.

- Gradually pour in the heavy cream while whisking vigorously to create a smooth mixture. Allow the caramel sauce to simmer gently for about 2-3 minutes, thickening slightly.

- Remove the pan from heat and stir in the vanilla extract. Let the caramel sauce cool slightly before using.

Prepare the Graham Cracker Crust:

- In another bowl, mix the crushed graham crackers and chopped pecans together. Drizzle in a couple of tablespoons of the cooled caramel sauce and mix until the crust mixture holds together when pressed.

Assemble the Cups:

- In small dessert cups or mason jars, start by adding a layer of the graham cracker crust mixture (about 2 tablespoons) at the bottom.

- Next, spoon in a layer of the diced cinnamon apples (approximately 1/4 cup).

- Drizzle about 1 tablespoon of caramel sauce over the apple layer.

- Add a generous dollop of whipped cream on top of the apples.

Repeat Layers:

- For a delightful texture and flavor, create another layer by adding more graham cracker crust, followed by the apple mixture, a drizzle of caramel sauce, and a topping of whipped cream. You should have a total of two layers of each component.

Garnish and Chill:

- Finish by drizzling additional caramel sauce over the top of the cups. If desired, sprinkle a pinch of sea salt to enhance the flavors. Refrigerate the assembled cups for at least 1 hour to allow the flavors to meld beautifully.

Serve:

- Serve your chilled No-Bake Caramel Apple Pie Cups and enjoy! For a fun and attractive presentation, consider topping each cup with a slice of fresh apple or a sprinkle of cinnamon just before serving.

Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6