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As summer approaches, the vibrant and juicy watermelon takes center stage in a variety of refreshing recipes. Known for its hydrating properties and natural sweetness, watermelon is not just a favorite for picnics and barbecues; it is also the star ingredient in a delightful dessert: Watermelon Bliss Crisp. This unique dish combines the succulent flavors of fresh watermelon with a crunchy topping, making it an ideal treat for warm weather gatherings or a light dessert after a hearty meal.

No-Bake Crisp with Watermelon

Beat the summer heat with a slice of Watermelon Bliss Crisp! This refreshing dessert combines juicy watermelon with a crunchy topping made of rolled oats, granola, and shredded coconut for a guilt-free treat. Packed with hydration and vitamins, this easy-to-make recipe is perfect for picnics or warm-weather gatherings. Customize it with your favorite nut butters and sweeteners for a delicious, wholesome dessert that everyone will love. Enjoy the taste of summer!
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Ingredients
  

4 cups seedless watermelon, diced into bite-sized cubes

1 cup rolled oats

1 cup granola (your favorite blend)

1/2 cup unsweetened shredded coconut

1/3 cup almond butter (or substitute with peanut butter)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Watermelon: Begin by cutting the watermelon in half. Remove the rind and any seeds, then dice the flesh into small cubes. Place the diced watermelon into a large mixing bowl and set aside.

    Create the Crisp Base: In a medium bowl, combine the rolled oats, granola, shredded coconut, ground cinnamon, and a pinch of salt. Stir the mixture thoroughly to ensure the dry ingredients are well incorporated.

      Combine the Wet Ingredients: In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract. Use a spatula or whisk to blend until smooth and creamy.

        Incorporate Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients. Gently fold them together with a spatula until all the dry ingredients are evenly coated in the wet mixture.

          Layer the Crisp: In a 9x9 inch baking dish, spread half of the crisp base mixture evenly across the bottom. Next, layer half of the diced watermelon on top, followed by the remaining crisp mixture. Finish by layering the rest of the watermelon on top for a visually appealing finish.

            Chill for Flavor Fusion: Cover the baking dish tightly with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together and the crisp to firm up.

              Serve and Enjoy: After chilling, remove the dish from the refrigerator. Cut into squares for serving. For an extra touch of freshness, garnish each serving with a sprig of fresh mint leaves.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 8 servings

                  - Serving Suggestion: This refreshing dessert can be served individually in small bowls, perfect for summer gatherings or picnics!