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When it comes to creating the perfect Oreo Delight, the technique you use to incorporate the crushed Oreos into your whipped cream mixture is crucial. Folding is a gentle method that helps retain the air that you've whipped into the cream, giving your pie a light and fluffy texture. Overmixing can lead to a dense filling, which diminishes the airy quality that makes this dessert so delightful.

No-Bake Oreo Ice Cream Pie

Indulge in the deliciousness of Oreo Delight, a no-bake ice cream pie that's both simple to make and a feast for the senses. Featuring a crunchy Oreo crust, creamy ice cream filling, and rich chocolate fudge topping, this dessert is perfect for any occasion, from summer barbecues to family gatherings. Customize it with your favorite ice cream flavors and toppings to create a stunning treat that’s sure to impress your guests and satisfy your sweet tooth!
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Ingredients
  

24 Oreo cookies (divided into two portions of 20 and 4)

4 tablespoons unsalted butter, melted

2 cups vanilla ice cream, softened at room temperature

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup chocolate fudge sauce (store-bought or homemade, plus extra for serving)

Extra crushed Oreos for garnish (optional)

Instructions
 

Prepare the Crust:

    - In a food processor, pulse 20 Oreo cookies until they form fine crumbs.

      - Transfer the Oreo crumbs to a mixing bowl and add the melted butter. Stir until the mixture resembles wet sand and holds together.

        - Firmly press the crumbs into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or a glass to pack it tightly and create an even layer. Place the crust in the freezer for 15 minutes to firm up.

          Make the Ice Cream Filling:

            - In a large mixing bowl, combine the softened vanilla ice cream with 1/2 cup of the chocolate fudge sauce (set aside the remaining sauce for serving).

              - Gently fold in the crushed Oreo cookies until evenly distributed. Pour the Oreo ice cream mixture into the chilled crust, smoothing the top with a spatula.

                Whip the Cream:

                  - In a clean mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed for about 3-4 minutes, or until stiff peaks form.

                    Assemble the Pie:

                      - Carefully spread the whipped cream over the ice cream filling, smoothing it out evenly with a spatula.

                        - Crush the remaining 4 Oreo cookies and sprinkle them generously over the whipped cream layer for a decorative finish.

                          Chill:

                            - Cover the pie with plastic wrap or foil, and place it in the freezer. Allow it to chill for at least 4 hours, or until set firmly.

                              Serve:

                                - When ready to serve, slice the pie and drizzle additional chocolate fudge sauce over each slice. Enjoy the delightful combination of flavors and textures!

                                  Prep Time, Total Time, Servings: 20 minutes | 4 hours (plus chilling) | 8 servings

                                    - Presentation Tips: For an enhanced visual appeal, serve slices on dessert plates with a dollop of whipped cream and a sprinkle of crushed Oreos.