Go Back
In the world of desserts, no-bake recipes hold a special place in the hearts of dessert lovers. Their appeal lies not only in the ease of preparation but also in the ability to create delicious treats without the need for an oven. No-bake desserts are perfect for warm weather, busy days, or whenever you want a sweet treat without the fuss. Among the myriad of no-bake options available, Creamy Dreamy No-Bake Peanut Butter Cups stand out as a fan favorite. This recipe combines the rich, nutty flavor of peanut butter with the indulgence of chocolate, creating a delightful treat that is sure to satisfy your cravings.

No-Bake Peanut Butter Cups

Indulge in the rich and creamy delight of no-bake peanut butter cups with this simple recipe! Perfect for warm days or busy moments, these treats combine smooth peanut butter and luscious chocolate for a satisfying dessert. Quick to make and easily customizable for dietary needs, they are both delicious and versatile. Explore the various ingredients, preparation steps, and presentation tips for a delightful experience that everyone can enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter (natural recommended for best flavor)

1/4 cup coconut oil, melted

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/4 tsp salt

1 cup dark chocolate chips (dairy-free for a vegan option)

Cupcake liners (for molding the cups)

Instructions
 

Prepare the Cupcake Liners: Line a muffin tin with cupcake liners. This step is crucial as it provides a convenient mold for your peanut butter cups, allowing for easy removal once they set.

    Make the Peanut Butter Mixture: In a medium mixing bowl, combine the creamy peanut butter, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Use a whisk or spatula to mix thoroughly until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.

      Melt the Chocolate: In a microwave-safe bowl, place the dark chocolate chips. Microwave them in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth, being cautious not to overheat. Alternatively, you could melt the chocolate using a double boiler over low heat for better control.

        Assemble the Cups: Spoon approximately 1 tablespoon of the melted chocolate into the bottom of each cupcake liner. Use the back of a spoon to spread the chocolate evenly across the bottom. Once done, place the muffin tin in the freezer for about 10 minutes or until the chocolate layer is firm.

          Add the Peanut Butter Layer: After the chocolate has set, take the muffin tin out of the freezer. Spoon about 1 tablespoon of the peanut butter mixture into each liner on top of the hardened chocolate. Spread the peanut butter gently but evenly to ensure each cup is filled.

            Finish with More Chocolate: Pour another tablespoon of the melted chocolate over the peanut butter layer in each cup. Ensure it completely covers the peanut butter, smoothing the top if needed with a spatula or the back of a spoon.

              Chill Again: Place the muffin tin back into the freezer for an additional 20-30 minutes, or until the cups are fully set and firm to the touch.

                Serve and Enjoy: Once the peanut butter cups are completely set, carefully remove them from the cupcake liners. Enjoy your delicious no-bake treats! Any leftovers can be stored in an airtight container in the refrigerator for up to a week.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 12 servings

                    Presentation Tips: For an attractive presentation, arrange the peanut butter cups on a serving platter and garnish with a sprinkle of sea salt or chopped nuts.