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In recent years, the trend toward homemade snacks has surged, with individuals seeking healthier, more wholesome alternatives to store-bought options. Among the myriad of snack choices, granola cups have emerged as a popular favorite, combining convenience, flavor, and nutrition into one delightful package. These bite-sized treats are not only easy to make but also customizable to suit various dietary preferences, making them a staple in many households.

No-Bake Peanut Butter Granola Cups

Discover the joy of homemade snacks with these Peanut Butter Delight Granola Cups! Perfect for any time of day, these delicious bite-sized treats are not only easy to make but customizable for any dietary needs. Packed with the goodness of rolled oats, peanut butter, and optional mix-ins like nuts and chocolate chips, these granola cups offer a satisfying crunch and rich flavor. Enjoy them as a quick breakfast, a post-workout boost, or a sweet indulgence without the guilt.
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Ingredients
  

1 cup rolled oats

1/2 cup natural peanut butter (choose either creamy or chunky based on your preference)

1/3 cup honey or maple syrup (for a vegan option, use maple syrup)

1/4 cup ground flaxseed

1/4 cup mini chocolate chips (optional for added sweetness)

1/4 cup chopped nuts (options include almonds, walnuts, or pecans)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

Instructions
 

Prepare the Muffin Tin: Start by lining a standard muffin tin with paper liners or lightly greasing each cup with cooking spray. This will help prevent the granola cups from sticking.

    Mix the Base: In a large mixing bowl, add the rolled oats, ground flaxseed, and sea salt. Mix these dry ingredients thoroughly. Then, stir in the peanut butter and honey (or maple syrup) until everything is well combined. The mixture should be sticky and thick in consistency.

      Add Flavor and Texture: Gently fold in the vanilla extract, mini chocolate chips, and your choice of chopped nuts into the oat mixture. This step adds delightful texture and flavors to each granola cup.

        Form the Cups: With a spoon or your fingers, evenly pack the mixture into the lined muffin cups. Press down firmly to create a solid base. Use your fingers to make a small indentation in the center of each cup, leaving space for optional filling later.

          Chill and Set: Place the muffin tin in the refrigerator and allow the granola cups to chill for at least 1 hour, or until they are firm and set.

            Serve: After the chilling time, carefully remove each granola cup from the muffin tin. You can serve them as is, or for an extra touch, fill the center with a dollop of peanut butter, a spoonful of yogurt, or your favorite fruit jam.

              Store: Any leftover granola cups can be stored in an airtight container in the refrigerator for up to one week to maintain freshness.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12 granola cups

                  Presentation Tips: For an attractive presentation, arrange the granola cups on a serving platter and garnish with a sprinkle of chopped nuts or a drizzle of honey or maple syrup.