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In the world of healthy snacking, few treats can compete with the irresistible allure of Crunchy Delight No-Bake Peanut Butter Granola Cups. These delightful morsels combine the rich, nutty flavor of peanut butter with the wholesome goodness of oats, creating a snack that is both delicious and nutritious. Whether you’re seeking a quick breakfast option, a midday energy boost, or a satisfying dessert, these granola cups have something for everyone.

No-Bake Peanut Butter Granola Cups

Discover the joy of healthy snacking with Crunchy Delight No-Bake Peanut Butter Granola Cups! These delicious cups feature a perfect blend of peanut butter, oats, and natural sweeteners, making them a nutritious option for breakfast, a snack, or dessert. Easy to prepare without baking, they cater to busy lifestyles and various dietary needs. Packed with fiber, protein, and essential vitamins, these granola cups are a satisfying way to enjoy a homemade treat.
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Ingredients
  

1 cup rolled oats

1/2 cup natural peanut butter (choose smooth for a creamier texture or crunchy for extra bites)

1/4 cup honey or maple syrup (for a vegan option, use maple syrup)

1/2 cup mini chocolate chips (dairy-free if preferred)

1/4 cup chopped nuts (your choice: almonds, walnuts, or pecans work wonderfully)

1/4 cup dried fruit (consider raisins, cranberries, or apricots for added sweetness)

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare Your Pan: Start by lining a 12-cup muffin tin with cupcake liners for easy serving, or lightly grease the tin with cooking spray to prevent sticking.

    Combine Wet Ingredients: In a large mixing bowl, scoop in the peanut butter and drizzle in the honey (or maple syrup). Add the vanilla extract and a pinch of salt. Mix these ingredients together well until the blend is smooth and homogenous.

      Incorporate Dry Ingredients: Gradually fold in the rolled oats, mini chocolate chips, chopped nuts, and dried fruit. Use a spatula or a wooden spoon to stir gently until everything is evenly coated in the peanut butter mixture.

        Form the Cups: Take a spoonful of the mixture and scoop it into each section of the prepared muffin tin. Press down firmly to ensure that the granola mixture is compact and that it holds its shape. If you'd like, use your fingers or the back of the spoon to create a slight indentation in the center, perfect for holding an extra drizzle of honey or chocolate later!

          Chill to Set: Move the muffin tin to the refrigerator and let it chill for at least 30 minutes. This helps the granola cups firm up and maintain their shape when served.

            Remove and Serve: Once chilled and set, gently peel away the cupcake liners or pop the granola cups out of the tin. They can be enjoyed right away or stored in an airtight container in the refrigerator for up to a week, making them convenient snacks for busy days.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12

                - Presentation Tips: Serve these delightful granola cups on a platter or in a muffin stand for a fun presentation. You can also garnish each cup with a sprinkle of extra nuts or a small drizzle of honey for added visual appeal!