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When it comes to the perfect weeknight meal, few dishes can rival the comforting appeal of a cheesy beef and rice casserole. This one-pan wonder combines hearty ground beef, fluffy rice, and an abundance of melted cheese, creating a dish that not only satisfies hunger but also warms the soul. Whether you're a busy parent, a college student, or simply someone looking for a delicious meal that requires minimal cleanup, this casserole is a game-changer.

One-Pan Cheesy Beef and Rice Casserole

Discover the ultimate comfort food with this One-Pan Cheesy Beef and Rice Casserole! Perfect for busy weeknights, this easy-to-make dish combines hearty ground beef, fluffy rice, colorful veggies, and an abundance of melted cheese—all cooked in just one pan. Enjoy minimal cleanup and maximum flavor as the savory ingredients meld together for a satisfying meal. This recipe makes mealtime a breeze while bringing the family together for a delicious experience.
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Ingredients
  

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

1 cup long-grain white rice

2 cups beef broth

1 can (14.5 oz) diced tomatoes with green chilies

1 cup corn kernels (frozen or canned)

2 cups shredded cheddar cheese

1 teaspoon chili powder

1 teaspoon paprika

½ teaspoon ground cumin

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Ground Beef: In a large skillet or Dutch oven, heat the olive oil over medium heat. Once the oil is shimmering, add the ground beef. Cook it for about 5-6 minutes, breaking it into smaller pieces with a spoon, until browned and no longer pink. If there's excess fat in the pan, carefully drain it off.

    Sauté the Onions and Garlic: Introduce the diced onions and minced garlic to the skillet with the beef. Continue to sauté for approximately 3-4 minutes, stirring frequently, until the onions are soft and translucent.

      Combine the Rice Mixture: Add the rice to the skillet, stirring to coat it evenly with the beef and onion mixture. Pour in the beef broth, then add the diced tomatoes (including their juices), corn, chili powder, paprika, cumin, salt, and pepper. Mix everything thoroughly and bring the mixture to a gentle simmer.

        Cook the Rice: Once simmering, cover the skillet with a lid and reduce the heat to low. Allow it to cook for about 18-20 minutes, or until the rice is tender and has absorbed most of the broth. Stir occasionally to ensure it doesn't stick to the bottom of the pan.

          Incorporate the Cheese: After the rice is cooked, remove the skillet from heat. Evenly sprinkle 1.5 cups of shredded cheddar cheese over the top of the rice mixture. Cover the skillet again for 3-5 minutes, allowing the cheese to melt into a gooey, cheesy layer.

            Serve and Garnish: Use a fork to fluff the casserole and integrate the melted cheese throughout. Top with the remaining shredded cheese and a sprinkle of fresh cilantro for a pop of color and flavor. Serve immediately and enjoy your hearty meal!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6

                Presentation Tips: Serve in individual bowls or plates, garnishing each portion with a sprig of cilantro for an attractive touch.