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When it comes to baking, the versatility of zucchini might not be the first thing that springs to mind. However, this humble summer squash is an extraordinary ingredient that can elevate your baked goods in both flavor and health benefits. Enter Zucchini Wonder Cookies, a delightful treat that combines the subtle sweetness of zucchini with classic cookie flavors. These cookies are not just a clever way to sneak in some veggies; they are a delicious and nutritious option for anyone looking to indulge without the guilt.

One-Pan Zucchini Cookies

Discover the delightful world of Zucchini Wonder Cookies, a healthy twist on traditional treats! Made with moist zucchini, these cookies offer a unique blend of flavor and nutrition. Packed with vitamins and fiber, they stay soft and chewy while providing a guilt-free indulgence. Perfect for families, kids will love the sweetness, and parents can feel good about sneaking in veggies. Customize them with your favorite add-ins and enjoy a delicious dessert that nourishes too!
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Ingredients
  

2 cups grated zucchini (approximately 2 medium zucchinis)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup unsweetened applesauce

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup chocolate chips or chopped nuts (optional)

1/2 cup shredded coconut (optional)

Instructions
 

Prep the Zucchini: Begin by grating the zucchinis. If they contain a lot of moisture, place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess water. This step is crucial to ensure your cookies maintain the right texture and don’t become soggy.

    Preheat the Oven: Preheat your oven to 350°F (175°C). To make cleanup easier, line a baking sheet with parchment paper.

      Mix the Dry Ingredients: In a spacious mixing bowl, combine the all-purpose flour, rolled oats, both sugars (brown and granulated), baking soda, baking powder, cinnamon, and salt. Stir the mixture well to ensure all ingredients are evenly mixed.

        Combine the Wet Ingredients: In a separate bowl, whisk together the melted butter, applesauce, egg, and vanilla extract until you achieve a smooth, cohesive mixture.

          Combine the Mixtures: Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined; be careful not to over-mix the dough as this can affect the cookie texture.

            Fold in the Zucchini: Carefully fold in the grated zucchini until it is evenly distributed throughout the dough. If you are adding chocolate chips, nuts, or shredded coconut, incorporate them into the mixture at this stage as well.

              Scoop the Dough: Using a cookie scoop or two tablespoons, drop rounded portions of the dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.

                Bake: Place the baking sheet in your preheated oven and bake for 12-15 minutes. Watch for the edges to turn golden and the centers to be set—avoid over-baking to retain a soft and chewy texture.

                  Cool the Cookies: After baking, let the cookies cool on the baking sheet for approximately 5 minutes. Then, transfer them to a wire rack to cool completely.

                    Enjoy: Serve your delicious Zucchini Wonder Cookies warm and indulge in their soft, chewy goodness. Alternatively, store any leftovers in an airtight container for up to a week to maintain freshness.

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies

                        Presentation Tips: For an extra touch, consider dusting the cooled cookies with a light sprinkling of powdered sugar or serving them alongside a scoop of vanilla ice cream for a delightful dessert experience.