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One-Pot Chicken Taco Macaroni

Embrace the cozy flavors of fall with Cheesy One-Pot Chicken Taco Macaroni. This simple and satisfying dish combines the zesty taste of tacos with creamy macaroni, all cooked in one pot for easy cleanup. Perfect for busy weeknights, it's a flavorful meal that pleases the family, even the picky eaters. Enjoy tender chicken, vibrant veggies, and gooey cheese in every bite. Explore this recipe to create a heartwarming dish that brings everyone together at the dinner table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for added heat)

3 cups chicken broth

2 cups elbow macaroni

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup diced tomatoes (with juices)

1 1/2 cups shredded cheddar cheese

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Season generously with salt and pepper. Once cooked, remove the chicken from the pot and set it aside on a plate.

    Sauté Aromatics: In the same pot, add the finely chopped onion. Sauté for about 3-4 minutes until the onion becomes translucent and soft. Then, add the minced garlic and cook for an additional 30 seconds, stirring constantly until fragrant.

      Spice it Up: Sprinkle the ground cumin, chili powder, smoked paprika, and cayenne pepper (if using) over the onion and garlic mixture. Stir well and cook for another minute to allow the spices to release their flavors.

        Combine Ingredients: Pour in the rich chicken broth, bringing the mixture to a gentle simmer. Add the elbow macaroni, drained black beans, corn, and diced tomatoes, juices included. Stir everything together until well combined.

          Cook the Pasta: Return the cooked chicken back into the pot. Cover the pot and let it simmer for about 10-12 minutes, stirring occasionally to avoid the pasta sticking to the bottom, until the macaroni is tender and properly cooked.

            Add Cheese: Once the pasta has reached the desired doneness, remove the pot from the heat. Slowly stir in the shredded cheddar cheese until it melts completely, creating a creamy texture. Taste and adjust the seasoning with additional salt and pepper if needed.

              Garnish and Serve: Serve your delicious one-pot dish hot, garnished with freshly chopped cilantro and a squeeze of lime juice to elevate the flavors. Enjoy your hearty, cheesy meal straight from the pot, making it a comforting family favorite!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings