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There’s something magical about roasted vegetables. It’s not just the way they transform in the oven, becoming tender and caramelized; it’s also the aroma that fills your kitchen, enticing everyone to gather around the table. I vividly remember the first time I made Parmesan Garlic Roasted Cauliflower. It was a chilly autumn evening, and I wanted to create a dish that was both comforting and healthy. As I chopped the cauliflower and prepared the marinade, the smell of garlic wafted through the air, instantly lifting my spirits. This dish has since become a staple in my household—not just for its delicious taste but also for the way it beautifully showcases the humble cauliflower.

Parmesan Garlic Roasted Cauliflower

Discover the magic of roasted vegetables with Parmesan Garlic Roasted Cauliflower! This delightful recipe transforms humble cauliflower into a crispy, savory side dish that’s packed with flavor. Infused with garlic and topped with melted Parmesan, it’s an irresistible addition to any meal. Perfect for special occasions or weeknight dinners, this dish is easy to prepare and will impress your family and friends alike. Enjoy a delicious, healthy treat that showcases the beauty of roasted vegetables in a whole new way!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 teaspoon paprika (choose between smoked for a richer flavor or sweet for a milder taste)

½ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect golden-brown finish.

    Prepare the Cauliflower: In a large mixing bowl, add the cauliflower florets. Pour in the extra virgin olive oil, then add the minced garlic, sea salt, black pepper, and paprika. Toss everything together thoroughly until each floret is beautifully coated in the mixture.

      Roast the Cauliflower: Spread the seasoned cauliflower in a single layer on a large baking sheet. It’s important not to overcrowd them for even roasting. Place the sheet in the preheated oven and roast for about 20-25 minutes. Remember to turn the cauliflower halfway through to ensure they cook evenly and develop a nice golden edge.

        Add the Cheese: Once the cauliflower is tender and golden, carefully remove the baking sheet from the oven. Generously sprinkle the freshly grated Parmesan cheese over the roasted florets. Return the baking sheet to the oven for an additional 5 minutes, watching closely until the cheese melts and bubbles enticingly.

          Garnish and Serve: After the cheese is melted to perfection, take the cauliflower out of the oven. Transfer it to a serving dish, and sprinkle with chopped fresh parsley for an added pop of color and flavor. Serve the roasted cauliflower hot, with lemon wedges on the side, allowing guests to add a refreshing squeeze of lemon juice just before enjoying.

            Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4.

              - Presentation Tips: For an extra touch, consider serving the dish in a rustic wooden bowl. You can also drizzle with a little more olive oil before garnishing with parsley for added richness.