Go Back
As the sun shines brighter and the days grow longer, summer beckons us to embrace its warmth and vibrant flavors. One of the pure joys of this season is the opportunity for baking with fresh, ripe fruits, and few fruits embody the spirit of summer quite like peaches. Their sweet, juicy flesh not only satisfies our taste buds but also adds a refreshing touch to baked goods. With their enticing aroma wafting through the kitchen, baking peach muffins becomes a delightful experience that welcomes the essence of summer into our homes.

Peach Breakfast Muffins

Embrace the essence of summer with Sweet Summer Bliss Peach Breakfast Muffins! These delightful treats combine fresh, juicy peaches with a fluffy muffin base, creating the perfect addition to your morning routine. Packed with vitamins and bursting with flavor, these muffins not only satisfy your cravings but also promote well-being. Simple to make and perfect for any occasion, they embody the joy of sunny days and sweet moments spent with loved ones. Enjoy a taste of summer in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted and slightly cooled

1 large egg

1 teaspoon vanilla extract

1 cup buttermilk (or substitute with 1 cup milk plus 1 tablespoon vinegar)

2 cups fresh peaches, peeled and chopped into bite-sized pieces

1/2 cup chopped walnuts or pecans (optional for added crunch)

Turbinado sugar for topping (optional for a sweet crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to blend these dry ingredients thoroughly, ensuring an even distribution of the leavening agents and spices.

      Whisk Wet Ingredients: In a separate bowl, whisk together the melted butter that has cooled slightly, the egg, vanilla extract, and buttermilk until the mixture is smooth and creamy. This will help create a rich muffin texture.

        Combine Ingredients: Carefully pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, stir gently until just combined. Avoid over-mixing as this can lead to dense muffins; a few lumps are perfectly fine.

          Fold in Peaches and Nuts: Gently fold in the chopped peaches and walnuts or pecans, if desired, ensuring they are evenly distributed throughout the batter without overworking the mixture.

            Fill Muffin Cups: Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow for rising. If using, sprinkle a little turbinado sugar on top of each muffin for a delightful crunchy finish.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. Muffins are done when a toothpick inserted in the center comes out clean and the tops are golden brown and slightly domed.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. These muffins can be enjoyed warm or at room temperature, perfect for breakfast or a sweet afternoon snack!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve these muffins in a charming basket lined with a checkered cloth, or display them on a cake stand for a stunning brunch centerpiece. Consider drizzling a bit of honey or maple syrup over the top for an extra special touch!