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With the heat of summer upon us, there's nothing quite like enjoying a delicious, homemade frozen treat to cool down and satisfy that sweet craving. The allure of crafting your own frozen delights at home is not only about the fun of experimenting in the kitchen but also about controlling the ingredients to create healthier alternatives to store-bought options. One such delightful treat that embodies the spirit of summer is the Peach Creamsicle Pops. These pops are not just refreshing and delicious; they are also made with wholesome ingredients, making them a guilt-free dessert choice for warm days.

Peach Creamsicle Pops

Beat the summer heat with homemade Peach Creamsicle Pops, a deliciously refreshing frozen treat made with fresh peaches, creamy coconut milk, and Greek yogurt. This simple recipe combines wholesome ingredients, allowing you to create a healthier alternative to store-bought popsicles. Perfect for both kids and adults, these pops are easy to make and bursting with flavor. Enjoy this guilt-free dessert on warm days and impress friends and family at your next gathering!
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Ingredients
  

3 ripe peaches, pitted and diced

1 cup coconut milk (or your preferred milk)

1/2 cup Greek yogurt (optional for added creaminess)

1/4 cup honey or maple syrup (adjust based on your sweetness preference)

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

Pinch of salt

Instructions
 

Prepare the Peaches: In a blender, combine the diced peaches, honey (or maple syrup), lemon juice, and a pinch of salt. Blend the mixture until it's smooth but retains some small chunks of fruit to give your pops a delightful texture.

    Make the Cream Mixture: In a separate bowl, whisk together the coconut milk, Greek yogurt (if using), vanilla extract, and a pinch of salt. Mix until the ingredients are smooth and fully incorporated.

      Layer the Pops: Take your popsicle molds and fill each one halfway with the peach puree. Use a spoon to gently press it down to ensure there are no air pockets.

        Add the Cream Layer: Carefully pour the cream mixture into each mold, filling them to about 3/4 full. Make sure you're not overfilling to allow space for the final peach layer.

          Complete the Pops: Top each mold with additional peach puree. Using a toothpick or skewer, gently swirl the mixtures together to create a marbled effect, which will enhance both the visual and taste experience.

            Insert Sticks: If your popsicle molds do not have built-in sticks, insert popsicle sticks into the center of each mold at this stage.

              Freeze: Place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until they are thoroughly frozen.

                Unmold and Enjoy: When you’re ready to enjoy your treats, run warm water over the outside of the molds for a few seconds to facilitate easy release. Serve your Peach Creamsicle Pops immediately and enjoy the refreshing summer flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours freezing | Makes 8 pops.

                    - Presentation Tips: Place the pops on a decorative platter and garnish with fresh mint leaves or extra peach slices for an eye-catching presentation!