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When it comes to desserts that captivate the senses, Pear & Almond Shortcake stands out as a harmonious blend of flavors and textures. This delightful treat combines the sweet, juicy essence of ripe pears with the rich, nutty undertones of almond, creating a dessert that is both comforting and elegant. Whether you're hosting a sophisticated dinner party, celebrating a special occasion, or simply indulging in a sweet craving, Pear & Almond Shortcake serves as a versatile option that impresses with its simplicity and flavor.

Pear & Almond Shortcake

Discover the delightful Pear & Almond Shortcake, a perfect dessert blend of sweet, juicy pears and rich almond flavors. This elegant and comforting treat features a tender shortcake that cradles a luscious pear filling, making it an ideal choice for any gathering. With a simple recipe that showcases the beauty of fresh ingredients like ripe pears and nutty almond flour, this dessert is not only a feast for the senses but also a joy to create. Perfect for both casual and special occasions, treat yourself and your loved ones to this scrumptious delight!
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Ingredients
  

For the Shortcake:

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk

1 teaspoon vanilla extract

1 large egg, beaten (for egg wash)

For the Pear Filling:

4 ripe pears, peeled, cored, and thinly sliced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon unsalted butter

For the Almond Cream:

1/2 cup almond paste

1/4 cup unsalted butter, softened to room temperature

1/2 teaspoon vanilla extract

1 large egg

1/4 cup powdered sugar

1 tablespoon all-purpose flour

For Serving:

Whipped cream or crème fraîche (optional)

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Instructions
 

Prepare the Pear Filling:

    - In a medium skillet, melt 1 tablespoon of butter over medium heat.

      - Once melted, add the sliced pears, brown sugar, ground cinnamon, and lemon juice.

        - Cook the mixture for approximately 5-7 minutes, stirring occasionally, until the pears are tender yet maintain their shape. Remove from heat and allow the filling to cool slightly.

          Make the Shortcake Dough:

            - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

              - In a large mixing bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt until well combined.

                - Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

                  - Pour in the buttermilk and vanilla extract. Stir gently until just combined – be careful not to overmix.

                    Shape the Shortcake:

                      - Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together.

                        - Roll the dough to a thickness of about 1 inch. Using a round cutter (approximately 3 inches in diameter), cut out shortcake rounds and place them on the prepared baking sheet.

                          - Brush the tops of the rounds with the beaten egg for a beautiful golden finish.

                            Bake the Shortcakes:

                              - Bake the shortcakes in the preheated oven for 15-20 minutes, or until they are golden brown.

                                - Remove from the oven and let the shortcakes cool on a wire rack.

                                  Prepare the Almond Cream:

                                    - In a mixing bowl, beat together the almond paste and softened butter until smooth.

                                      - Add the vanilla extract, egg, powdered sugar, and flour to the bowl. Mix thoroughly until well combined and creamy.

                                        Assemble the Dessert:

                                          - Once the shortcakes have cooled completely, slice each one in half horizontally.

                                            - On the bottom half of each shortcake, generously layer the prepared pear filling.

                                              - Spread a layer of the almond cream on top of the pear filling, then gently place the top half of the shortcake back on.

                                                Serving:

                                                  - Serve the assembled shortcakes immediately with a generous dollop of whipped cream or crème fraîche, if desired, for added richness.

                                                    Prep Time: 30 mins

                                                      Total Time: 1 hour

                                                        Servings: 8 servings