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Indulge in the perfect blend of sweet and savory with this Pear & Blue Cheese Flatbread recipe. Imagine a warm, crispy flatbread topped with the rich, juicy sweetness of ripe pears, the sharp tang of blue cheese, and the satisfying crunch of walnuts. This dish is not only delicious but also visually stunning, making it an ideal choice for a quick weeknight dinner or an impressive appetizer for gatherings.

Pear & Blue Cheese Flatbread

Discover the deliciousness of Pear & Blue Cheese Flatbread, a perfect balance of sweet and savory flavors. This recipe features crispy flatbread topped with juicy pears, rich blue cheese, and crunchy walnuts, making it an ideal choice for both quick weeknight meals and impressive appetizers. Follow our step-by-step guide to create this visually stunning dish, complete with tips on ingredient selection and baking techniques for a delightful culinary experience.
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Ingredients
  

1 large flatbread or pizza dough (store-bought or homemade)

2 ripe pears, thinly sliced

1 cup crumbled blue cheese

1 cup shredded mozzarella cheese

1/4 cup walnuts, toasted and roughly chopped

2 tablespoons olive oil

1 tablespoon balsamic glaze (plus more for drizzling)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Salt and pepper, to taste

Optional: Arugula for garnish

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven so that it heats up alongside the oven.

      Prepare the Flatbread:

        If you're working with pizza dough, lightly flour your work surface and roll it out to your desired shape and thickness—rectangular or round works well. Transfer the rolled-out dough onto a baking sheet or directly onto the hot pizza stone.

          Add Olive Oil:

            Using a brush, generously coat the surface of the flatbread or pizza dough with olive oil for an even crispness. Make sure to reach the edges to prevent the crust from becoming too dry.

              Layer the Cheese:

                Start by sprinkling half of the shredded mozzarella cheese evenly over the prepared flatbread. This acts as a solid foundation for the toppings.

                  Arrange the Pears:

                    Carefully lay the thinly sliced pears over the mozzarella layer. Distribute the pears evenly to ensure coverage, but avoid overlapping too much to allow even cooking.

                      Add Blue Cheese:

                        Crumble the blue cheese over the pears, followed by the remaining mozzarella cheese. This layering creates a delightful combination of flavors and textures, with the mozzarella providing creaminess combined with the tangy blue cheese.

                          Season and Garnish:

                            Evenly distribute the toasted walnuts and chopped rosemary over the cheese layer, followed by a sprinkle of salt and pepper to enhance the flavors.

                              Bakery Bliss:

                                Place the flatbread in the preheated oven (on the pizza stone if you have one) and bake for about 10-12 minutes. Look for bubbly cheese and golden-brown edges to indicate that it is ready.

                                  Finishing Touch:

                                    Once baked to perfection, carefully remove the flatbread from the oven. Drizzle with balsamic glaze for an extra touch of sweetness and an elegant finish.

                                      Serve:

                                        For added freshness and a delightful peppery contrast, garnish the flatbread with fresh arugula before slicing. Serve warm and enjoy every delicious bite of your Pear & Blue Cheese Flatbread!

                                          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings