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Coffee cakes have long been cherished as the perfect accompaniment to a cup of coffee or tea. These delightful treats are synonymous with warmth, comfort, and connection, making them a staple at gatherings, brunches, or any afternoon coffee break. The Pear & Hazelnut Delight Coffee Cake is a standout among the myriad of coffee cake recipes, featuring a unique combination of flavors that elevate it from the ordinary to the extraordinary. The sweet, juicy pears meld beautifully with the rich, nutty flavor of hazelnuts, creating a harmonious blend that is sure to please any palate.

Pear & Hazelnut Coffee Cake

Discover the delightful Pear & Hazelnut Delight Coffee Cake recipe that combines sweet, juicy pears with rich hazelnuts for a truly unique flavor experience. This comforting cake is perfect for any occasion, from brunch gatherings to afternoon coffee breaks. With wholesome ingredients and a simple step-by-step guide, you can create a treat that not only pleases the palate but also fuels connections with family and friends. Enjoy the warmth and joy of baking with this special recipe!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs, at room temperature

1 tsp pure vanilla extract

½ cup sour cream

1 large ripe pear, peeled and diced into small cubes

½ cup hazelnuts, toasted and roughly chopped

1 tsp ground cinnamon

1 tbsp brown sugar (for topping)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it, or line it with parchment paper for easy removal later.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. Set this mixture aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter with granulated sugar on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time to the butter mixture, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until well combined.

          Incorporate Sour Cream: Gently fold in the sour cream using a spatula or wooden spoon until the batter is smooth and creamy.

            Combine Mixtures: Gradually add the reserved dry ingredient mixture to the wet ingredients. Stir gently with a spatula until just combined, being careful not to overmix, as a few lumps are fine.

              Fold in Pears and Hazelnuts: Carefully fold the diced pear and toasted hazelnuts into the batter, making sure they are evenly distributed without overworking the mixture.

                Prepare the Topping: In a small bowl, mix the brown sugar and ground cinnamon together until well combined.

                  Assemble the Cake: Pour the batter into the prepared pan, smoothing the top with a spatula. Evenly sprinkle the cinnamon-brown sugar mixture over the surface of the batter.

                    Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

                      Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                        Serve: After the cake has cooled, dust the top generously with powdered sugar for an elegant presentation. Cut into slices and enjoy with your favorite coffee or tea!

                          Prep Time & Total Time & Servings: 15 minutes | 45 minutes | 8 servings

                            - Presentation Tips: For a beautiful display, serve on a decorative cake stand and garnish with additional hazelnuts or thinly sliced pear on the side.