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As the leaves turn shades of crimson and gold, and the crisp air signals the arrival of fall, there is an undeniable allure to pumpkin-based desserts. From the classic pumpkin pie to spiced pumpkin lattes, the flavors of pumpkin evoke warmth and nostalgia, making them a seasonal favorite. Among these delightful creations, Pumpkin Chocolate Chip Snack Squares stand out as a scrumptious blend of flavors and textures that are perfect for snacking, sharing, or savoring solo.

Pumpkin Chocolate Chip Snack Squares

Experience the delightful taste of fall with Pumpkin Chocolate Chip Snack Squares. This easy-to-make treat combines the moistness of pumpkin puree with the sweetness of chocolate chips, creating a comforting dessert perfect for any occasion. Rich in vitamins and fiber, these squares are not just tasty but also nutritious. Whether you're snacking solo or sharing with friends, these squares are sure to become a seasonal favorite that evokes warm memories of autumn.
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Ingredients
  

1 cup canned pumpkin puree (ensure it's pure pumpkin, not pie filling)

1/2 cup coconut oil, melted

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Optional: 1/2 cup chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it lightly or lining it with parchment paper for easier removal later.

    Mix the Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, melted coconut oil, brown sugar, and granulated sugar. Use a whisk to mix these ingredients together thoroughly until they are well combined.

      Add Eggs and Vanilla: Crack the eggs into the mixture one at a time, beating well after each addition to ensure they are fully incorporated. Once both eggs are in, add the vanilla extract and mix until smooth.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Sifting these ingredients helps distribute the leavening agents and spices evenly throughout the batter.

          Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the pumpkin mixture. Gently fold them together with a spatula or wooden spoon until just combined, being cautious not to overmix, as this can lead to dense squares.

            Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips and the chopped nuts (if using). The batter will be thick, but it should be well distributed.

              Transfer to the Pan: Pour the batter into your prepared baking pan, spreading it evenly across the surface with a spatula for uniform baking.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs (but no wet batter).

                  Cool and Cut: Let the squares cool in the pan for about 10 minutes. Afterward, transfer them to a wire rack to cool completely. Once cooled, cut into squares, approximately 16 pieces.

                    Enjoy: Savor these delightful Pumpkin Chocolate Chip Snack Squares as a sweet and cozy treat perfect for any time of the day!

                      Prep Time | Total Time | Servings: 15 minutes | 45 minutes | 16 squares