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To fully appreciate the charm of Pumpkin Chocolate Chip Whoopie Pies, it’s essential to understand the origins of this beloved dessert. Whoopie pies are believed to have roots in the Northeastern United States, particularly in Maine and Pennsylvania, where they were once a popular treat among farmers. Legend has it that children would shout “Whoopie!” upon discovering these sweet surprises in their lunchboxes, giving the dessert its playful name. Over the years, whoopie pies have transcended their humble beginnings, evolving into a favorite at fairs, bakeries, and home kitchens alike.

Pumpkin Chocolate Chip Whoopie Pies

Embrace the flavors of fall with these Pumpkin Chocolate Chip Whoopie Pies! This delightful recipe combines moist pumpkin cookies with rich chocolate chips and a creamy filling, creating a nostalgic treat that’s perfect for autumn gatherings or cozy nights in. Easy to make and simply irresistible, these whoopie pies are sure to bring smiles to family and friends. Gather your ingredients and experience the joy of baking this seasonal wonder!
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Ingredients
  

For the Cookies:

1 cup canned pumpkin puree (ensure it’s not pumpkin pie filling)

1/2 cup vegetable oil

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

For the Cream Cheese Filling:

8 oz cream cheese, softened to room temperature

4 tablespoons unsalted butter, softened to room temperature

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven:

    - Start by preheating your oven to 350°F (175°C). Meanwhile, prepare two baking sheets by lining them with parchment paper, ensuring easy removal of the cookies later.

      Prepare the Cookie Batter:

        - In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, vanilla extract, and eggs. Use a whisk or electric mixer to blend the ingredients until the mixture is smooth and well incorporated.

          - In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. This dry mixture adds flavor and structure to the cookies.

            - Gradually add the dry ingredients to the wet pumpkin mixture. Stir gently until just combined—be careful not to overmix. Once combined, fold in the semi-sweet chocolate chips for a delightful burst of flavor.

              Bake the Cookies:

                - Using a tablespoon or a cookie scoop, drop rounded portions of the batter onto the lined baking sheets, spacing them about 2 inches apart to allow for spreading.

                  - Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers appear set. After baking, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                    Make the Cream Cheese Filling:

                      - In a medium bowl, combine the softened cream cheese and softened butter. Beat them together until the mixture is smooth, creamy, and well blended.

                        - Slowly add the powdered sugar and vanilla extract to the cream cheese mixture, continuing to mix until it’s fluffy and fully incorporated.

                          Assemble the Whoopie Pies:

                            - After the cookies have cooled completely, take one cookie and spread a generous layer of cream cheese filling on the flat side. Place another cookie on top, with the flat side down, creating a delightful sandwich. Repeat this process with the remaining cookies until all are assembled.

                              Chill and Serve:

                                - For optimal flavor and texture, refrigerate the whoopie pies for about 30 minutes before serving. Chilling allows the filling to set and helps the flavors meld beautifully.

                                  Enjoy your scrumptious Pumpkin Chocolate Chip Whoopie Pies!

                                    Prep Time, Total Time, Servings: 20 min | 45 min | 12 whoopie pies

                                      Presentation Tips: For an appealing presentation, arrange the whoopie pies on a festive platter and garnish with a sprinkle of cinnamon or nutmeg. Enjoy the seasonal spirit!