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To begin the process of achieving the perfect mousse consistency, gradually add the instant vanilla pudding mix to your pumpkin mixture while continuously whisking. This step is crucial as the pudding mix acts as a stabilizer, enhancing the texture and flavor profile of the mousse.

Pumpkin Pie Mousse Cups

Celebrate autumn with these delightful Pumpkin Pie Mousse Cups that perfectly capture the season's comforting flavors. This easy-to-make dessert blends the rich taste of traditional pumpkin pie with a light, airy mousse texture, making it ideal for any gathering or a cozy night in. With simple ingredients like pumpkin puree, whipped cream, and warm spices, you'll create a visually stunning treat that’s sure to impress. Dive into this step-by-step guide and indulge in the essence of fall!
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Ingredients
  

1 cup heavy whipping cream

1 cup canned pumpkin puree

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 package (3.4 oz) instant vanilla pudding mix

1 1/2 cups milk

Crushed graham crackers (for topping)

Whipped cream (for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream on medium-high speed. Continue whipping until soft peaks form, which should take approximately 2-3 minutes. Once done, set the whipped cream aside.

    Prepare the Pumpkin Mixture: In a separate bowl, combine the pumpkin puree, powdered sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix together until the mixture is smooth and creamy.

      Incorporate Pudding and Milk: Gradually add the instant vanilla pudding mix to the pumpkin mixture. While whisking continuously, slowly pour in the milk. Continue whisking until the mixture is well combined and starts to thicken, which should take about 2 minutes.

        Fold in Whipped Cream: Carefully fold the whipped cream into the pumpkin mixture using a rubber spatula. Do this in batches to maintain the airiness of the whipped cream, ensuring a light and fluffy mousse.

          Fill Serving Cups: Once the mousse is well combined, spoon or pipe the mixture into individual serving cups, filling each cup about three-quarters full.

            Chill to Set: Place the mousse cups in the refrigerator and chill for at least 1 hour to allow them to set properly.

              Serve with Toppings: When ready to serve, embellish each mousse cup with a generous dollop of whipped cream, a sprinkle of crushed graham crackers, and garnish with a fresh mint leaf if desired.

                Indulge and Enjoy: Delight in your Pumpkin Pie Mousse Cups, perfect for autumnal gatherings or a comforting dessert evening!

                  Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6

                    - Presentation Tips: For a festive touch, serve the mousse cups on a platter decorated with mini pumpkins or autumn leaves.