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As the crisp air of fall settles in and pumpkin spice everything takes over, the Pumpkin Pie Parfait emerges as a delightful twist on the traditional pumpkin pie. This layered dessert not only captures the essence of the season but also adds a modern flair that appeals to both the health-conscious and the indulgent. Perfect for holiday gatherings or as a cozy afternoon snack, Pumpkin Pie Parfaits offer a harmonious blend of flavors and textures, making them a must-try for anyone looking to celebrate autumn.

Pumpkin Pie Parfaits with Granola

Embrace the flavors of fall with Pumpkin Pie Parfaits featuring crunchy granola! This delightful dessert takes the classic pumpkin pie and puts a modern spin on it with layered goodness that’s both nutritious and indulgent. Made with creamy pumpkin puree, protein-rich Greek yogurt, and crispy granola, these parfaits are perfect for any occasion, from festive gatherings to cozy snacks. Discover how to create this eye-catching treat that combines rich flavors and textures for a satisfying dessert experience.
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Ingredients
  

For the Pumpkin Layer:

1 cup pure pumpkin puree

1/2 cup Greek yogurt (preferably full-fat for creaminess)

1/4 cup maple syrup (adjust according to your desired sweetness)

1 teaspoon pumpkin pie spice

1 teaspoon pure vanilla extract

For the Granola:

1 cup rolled oats

1/2 cup mixed nuts (such as pecans, walnuts, and hazelnuts), roughly chopped

1/4 cup honey or maple syrup

1/2 teaspoon ground cinnamon

1/4 cup coconut oil, melted

A pinch of sea salt

For Toppings:

Whipped cream (optional, for indulgence)

Additional pumpkin pie spice for a finishing touch

Crushed graham crackers (optional, for extra texture)

Instructions
 

Prepare the Granola:

    - Preheat your oven to 350°F (175°C).

      - In a large mixing bowl, combine the rolled oats, chopped mixed nuts, ground cinnamon, and a pinch of sea salt.

        - In a separate bowl, mix together the melted coconut oil and honey (or maple syrup) until they are fully integrated.

          - Pour the oil and sweetener mixture over the oat and nut blend, carefully stirring until every piece is evenly coated.

            - Spread this mixture out in an even layer on a parchment-lined baking sheet.

              - Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the granola is golden brown and fragrant. Once done, remove from the oven and let it cool completely, allowing it to crisp up.

                Make the Pumpkin Layer:

                  - In a medium bowl, combine the pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract. Use a whisk or spoon to mix these ingredients until you achieve a smooth and creamy consistency.

                    Assemble the Parfaits:

                      - In your desired serving glasses or jars, begin layering by spooning in a generous layer of the pumpkin mixture. Follow this with a layer of the crunchy granola. Continue this layering process until the glasses are filled to the top, ensuring you finish with a layer of the pumpkin mixture for a beautiful presentation.

                        Add Toppings:

                          - For an extra treat, top each parfait with a dollop of whipped cream, if you’re using it. Sprinkle a touch of pumpkin pie spice over the top and add some crushed graham crackers to elevate the crunch factor.

                            Chill and Serve:

                              - Place the assembled parfaits in the refrigerator for about 30 minutes before serving. This chilling time allows the flavors to meld beautifully.

                                - Serve your delightful Pumpkin Pie Parfaits chilled and enjoy a deliciously festive treat!

                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4