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Embark on a delightful culinary adventure this fall with our Spiced Pumpkin Roll Cake. This enchanting dessert combines the cozy flavors of pumpkin and warm spices, wrapped around a creamy filling, creating a treat that’s perfect for any occasion. The rich, spiced aroma wafting through your kitchen will evoke the essence of autumn, making it a true seasonal favorite. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, this cake is sure to bring comfort and joy with every slice. In this article, we will guide you through the process of making this scrumptious dessert, including detailed instructions and helpful insights to ensure your pumpkin roll cake turns out perfectly every time.

Pumpkin Roll Cake

Dive into autumn with our delicious Spiced Pumpkin Roll Cake! This delightful treat wraps warm pumpkin and spice flavors around a creamy filling, making it a perfect choice for any gathering or cozy night in. With easy-to-follow instructions, you'll create a cake that captures the essence of the season. Plus, discover the health benefits of pumpkin and tips for achieving the ideal texture. Your kitchen will smell like fall, and your taste buds will thank you!
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Ingredients
  

For the Cake:

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

3 large eggs

1 cup granulated sugar

2/3 cup canned pumpkin puree

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon cinnamon

For Dusting:

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 15x10-inch jelly roll pan by lining it with parchment paper and lightly greasing it to prevent sticking.

    Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Ensure the ingredients are thoroughly combined for even flavor distribution.

      Beat Eggs and Sugar: In a large mixing bowl, use an electric mixer to beat together the eggs and granulated sugar on high speed for about 3-4 minutes. You want to achieve a light, pale, and thick consistency.

        Add Pumpkin and Vanilla: Carefully blend in the canned pumpkin puree and vanilla extract with the egg and sugar mixture, mixing until the batter is smooth and evenly combined.

          Combine Mixtures: Gradually incorporate the dry ingredient mixture into the pumpkin mixture. Stir gently with a spatula until just combined, being mindful not to overmix, as this could affect the cake's texture.

            Spread Batter: Pour the prepared batter into the jelly roll pan. Use a spatula to evenly spread it into the corners of the pan, ensuring an even thickness throughout.

              Bake: Place the pan in the preheated oven and bake for 13-15 minutes, or until the cake springs back when lightly pressed in the center. It should have a light golden color.

                Cool and Roll: Once baked, remove the cake from the oven. Immediately sprinkle a thin layer of powdered sugar over a clean kitchen towel. Carefully flip the cake onto the towel, peeling off the parchment paper. Starting from one of the short ends, gently roll the cake up with the towel. Allow it to cool completely, approximately 30 minutes.

                  Prepare the Filling: While the cake cools, prepare the cream cheese filling. In a medium bowl, use an electric mixer to beat together the softened cream cheese, powdered sugar, softened butter, vanilla extract, and cinnamon until the mixture is smooth and fluffy.

                    Unroll and Fill: Once the cake has cooled, gently unroll it from the towel. Spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges to prevent spillage.

                      Re-roll the Cake: Carefully roll the cake back up without the towel, starting from the short end. Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to help it set and firm up.

                        Serve: Before serving, uncover the rolled cake and dust the top generously with additional powdered sugar for a finishing touch. Slice into individual servings and enjoy this delightful treat!

                          Prep Time, Total Time, Servings: 25 minutes | 1 hour 25 minutes | 10 servings