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Autumn brings a wonderful array of flavors, and one of the most delightful is pumpkin spice. This seasonal favorite is not just a trend but a comforting essence that evokes warmth and nostalgia. In this article, we're diving into a delicious recipe for Autumn Delight Pumpkin Spice Biscotti. This crunchy, flavorful treat combines the rich taste of pumpkin with a medley of spices, making it a perfect companion for your cozy fall afternoons. Whether you enjoy it with a hot beverage or gift it to friends and family, these biscotti are sure to impress.

Pumpkin Spice Biscotti

Discover the cozy flavors of fall with this delightful Pumpkin Spice Biscotti recipe. Combining pumpkin puree and a warming blend of spices, these crunchy treats perfectly complement your favorite hot beverages. Ideal for sharing with loved ones or enjoying by yourself, this biscotti is not just a snack but a celebration of autumn's essence. Follow the simple steps to create these gourmet delights and fill your home with the inviting scent of pumpkin spice.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1/2 cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup canned pumpkin puree

1 cup chopped nuts (such as walnuts or pecans)

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, cloves), and salt until evenly distributed. Set this mixture aside for later.

      Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter with the granulated and brown sugars. Continue mixing until the mixture is light, fluffy, and well creamed—this usually takes about 2-3 minutes.

        Incorporate the Eggs and Flavor: Add the eggs to the butter-sugar mixture one at a time, ensuring you beat well after each addition to achieve a smooth consistency. Next, blend in the vanilla extract and pumpkin puree until everything is thoroughly combined.

          Combine Wet and Dry Ingredients: Gradually add the reserved dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this could affect the texture. If desired, fold in the chopped nuts and dark chocolate chips at this stage.

            Shape the Dough: On a lightly floured surface, divide the dough into two equal portions. Shape each portion into a log approximately 12 inches long and 3 inches wide. Place these logs onto the prepared baking sheet, ensuring there's space between them for expansion.

              First Bake: Bake the logs in the preheated oven for about 25 minutes or until they turn a golden brown and feel slightly firm when touched. Once done, remove them from the oven and let them cool for 10-15 minutes on the baking sheet.

                Slice the Biscotti: After the logs have cooled slightly, transfer them to a cutting board. Using a sharp knife, slice them diagonally into 1-inch thick pieces to create the biscotti shape.

                  Second Bake: Arrange the sliced biscotti cut-side up on the baking sheet. Return them to the oven for an additional 15-20 minutes, or until they are dry and crisp, which will help them achieve their signature crunch.

                    Cool and Store: Once baked to perfection, allow the biscotti to cool completely on a wire rack. Once cooled, transfer them to an airtight container, where they can be stored for up to two weeks, maintaining their delightful crunch.

                      Prep Time, Total Time, Servings: 15 minutes prep time | 1 hour total | Makes about 24 biscotti

                        - Presentation Tips: Serve your biscotti arranged in a tall mason jar or a decorative platter, paired with a steaming cup of coffee or tea to complement the pumpkin spice flavors.