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When the chilly winds of fall or winter begin to blow, there’s nothing quite as comforting as a steaming bowl of warm and wholesome vegetable chowder. This delightful dish not only satisfies the palate but also nourishes the body, making it a staple in many homes. Vegetable chowder, with its creamy texture and rich flavors, can serve as a hearty meal that brings together an array of fresh, vibrant vegetables. In addition to being incredibly delicious, this chowder is loaded with wholesome ingredients that provide a myriad of health benefits, making it an excellent choice for those seeking a nutritious meal.

Quick and Cozy Vegetable Chowder

Warm up with a comforting bowl of vegetable chowder that satisfies your taste buds and nourishes your body. Packed with fresh, vibrant vegetables, this creamy dish offers a versatile and nutritious meal perfect for any dietary need. Customize it to suit your preferences and use seasonal ingredients for diverse flavors year-round. Discover the easy step-by-step instructions to create this hearty chowder and enjoy a delicious experience that brings everyone together at the table.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 ribs celery, diced

1 medium potato, peeled and cubed

1 zucchini, diced

1 cup corn kernels (fresh or frozen)

1 cup green beans, chopped into 1-inch pieces

4 cups vegetable broth

1 cup milk (or plant-based alternative)

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large pot, pour in the olive oil and place it over medium heat. Once the oil is shimmering, add the diced onion. Sauté for approximately 4-5 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

    Add Garlic and Vegetables: Once the onions are ready, stir in the minced garlic along with the diced carrots and celery. Continue to sauté for an additional 3-4 minutes, allowing the vegetables to soften and meld their flavors.

      Incorporate Potatoes and Zucchini: Next, add the cubed potato and diced zucchini into the pot. Cook these for about 5 minutes, stirring occasionally to ensure everything is evenly cooked.

        Pour in Broth and Seasonings: Carefully pour in the vegetable broth, then add the corn and chopped green beans. Sprinkle in the dried thyme and basil. Increase the heat to bring the mixture to a gentle boil, stirring occasionally.

          Simmer: Once boiling, reduce the heat to low. Allow the chowder to simmer uncovered for about 15 minutes, or until the vegetables are fork-tender, stirring occasionally to prevent sticking.

            Creamy Texture: After the vegetables are tender, stir in the milk (or plant-based alternative). Taste and adjust seasoning with salt and pepper as needed. Allow the chowder to cook for an additional 5 minutes, helping it to thicken slightly.

              Serve: Using a ladle, serve the warm chowder into individual bowls. Garnish with freshly chopped parsley for a burst of color and flavor. Pair with a warm bread roll on the side for a comforting meal.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings