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In the world of quick and delightful meals, few dishes rival the satisfaction of homemade beef tacos. These Zesty Quick Beef Tacos combine rich flavors with a simple preparation process, making them perfect for busy weeknights or casual gatherings. With a blend of spices, fresh ingredients, and a homemade taco sauce, these tacos bring a burst of flavor that is sure to please any palate. This article will guide you through the recipe, offering insight into each step and providing helpful information that enhances your cooking experience.

Quick Beef Tacos with Homemade Taco Sauce

Looking for a quick and delicious meal that the whole family will love? Try these Zesty Quick Beef Tacos! With a blend of rich spices, fresh ingredients, and a homemade taco sauce, preparing these mouthwatering tacos is a breeze. Perfect for busy weeknights or casual gatherings, this recipe guides you through each step, from cooking the beef to assembling the tacos. Enjoy a flavor-packed dish that brings everyone together at the dinner table!
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Ingredients
  

For the Beef Filling:

1 lb ground beef (preferably 80/20 for richer flavor)

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/2 cup beef broth

For the Homemade Taco Sauce:

1 cup tomato sauce

1 tablespoon apple cider vinegar

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon granulated sugar

Salt and pepper to taste

For Assembling:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

Sliced jalapeños (optional, for added heat)

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro leaves, for garnish

Lime wedges, for serving

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Instructions
 

Prepare the Taco Sauce: In a small saucepan over medium heat, combine the tomato sauce, apple cider vinegar, chili powder, garlic powder, onion powder, sugar, salt, and black pepper. Stir the mixture well and bring it to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the flavors meld together. Taste and adjust the seasoning as needed. Set aside.

    Cook the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent. Then, stir in the minced garlic and cook for an additional minute until it releases its fragrant aroma.

      Brown the Ground Beef: Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula. Cook for about 5-7 minutes or until the beef is nicely browned and no longer pink.

        Season the Beef Mixture: If there's excess fat, drain it from the skillet. Then, stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Pour in the beef broth to enhance moisture and flavor. Let the mixture simmer for 5 minutes, allowing it to thicken slightly as the liquid reduces.

          Warm the Tortillas: While the beef is simmering, heat the tortillas in a separate dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side, or until they are pliable and slightly toasty.

            Assemble the Tacos: For each tortilla, place a generous scoop of the savory beef filling. Top with a layer of shredded lettuce, diced tomatoes, jalapeños, and a sprinkle of cheese. Finish by drizzling the homemade taco sauce over the top.

              Garnish and Serve: Add a sprinkle of fresh cilantro to each taco and squeeze a wedge of lime over the fillings for an extra burst of flavor. Serve immediately alongside extra lime wedges for guests to enjoy.

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                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                    Presentation Tips: Serve the tacos on a colorful platter, garnished with additional cilantro and lime wedges. Consider adding a side of tortilla chips and salsa for a complete meal experience!