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Are you in search of a vibrant and satisfying dish that can elevate your dining experience, whether it’s a casual weeknight meal or a special gathering? Look no further than Zesty Lemon Garlic Shrimp and Rice Bowls. This delightful recipe brings together the succulent taste of shrimp, infused with fragrant garlic and a zesty lemon sauce, all served over a bed of fluffy jasmine rice. The harmonious blend of flavors offers a refreshing yet comforting experience, making it a perfect choice for seafood lovers and those looking to incorporate healthy ingredients into their meals.

Quick Lemon Garlic Shrimp and Rice Bowls

Discover a deliciously vibrant dish with Zesty Lemon Garlic Shrimp and Rice Bowls. Perfect for weeknights or special occasions, this recipe features succulent shrimp sautéed with garlic and zesty lemon, served over fluffy jasmine rice. It’s quick to make, nutritious, and bursting with flavor. Enhance your dining experience with fresh spinach and parsley for added color and health benefits. Explore this seafood delight and impress your family and friends with ease!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup uncooked jasmine rice

2 tablespoons extra virgin olive oil

4 cloves garlic, minced

Zest and juice of 1 medium lemon

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and freshly ground black pepper, to taste

2 cups fresh spinach (optional for added nutrition)

¼ cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of water to a rolling boil. Stir in the jasmine rice and a pinch of salt. Reduce the heat to low, cover the pot, and allow it to simmer for about 15 minutes until the rice is tender and the water has been completely absorbed. Once done, remove from heat and let it sit, covered, for an extra 5 minutes to allow the rice to become fluffy.

    Sauté the Shrimp: While the rice is cooking, prepare a large skillet by heating the olive oil over medium-high heat. When the oil is shimmering, add the minced garlic, sautéing for about 30 seconds or until it becomes fragrant but not browned.

      Add Shrimp and Season: Carefully add the shrimp to the skillet, season them generously with salt, freshly ground black pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on one side, or until they begin to turn pink, then flip them to cook the other side for another 2-3 minutes, until fully cooked through.

        Incorporate Lemon Flavor: When the shrimp are almost done cooking, add the lemon zest and juice, stirring to combine. If you’re including spinach, toss it in now and stir just until it wilts, which should take about 1 minute. Continue to cook for an additional minute, allowing the shrimp to soak in the zesty sauce.

          Assemble the Bowls: Fluff the freshly cooked rice with a fork, then evenly distribute it among serving bowls. Top each rice bowl with the lemon garlic shrimp mixture, ensuring even portions of both shrimp and sauce. Finish with a sprinkle of chopped parsley for a fresh touch.

            Serve: Garnish each bowl with lemon wedges for an extra burst of flavor. Dive into your vibrant and satisfying shrimp and rice bowls, enjoying every delightful bite!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings