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When it comes to vibrant, mouthwatering meals that bring a taste of the Southwest to your dining table, few dishes can rival sizzling skillet chicken fajitas. This beloved dish is not only a feast for the senses but also a celebration of flavors and textures that come together in a delightful medley. The combination of marinated chicken, colorful bell peppers, and aromatic onions, all cooked to perfection, creates a dish that is as visually appealing as it is delicious.

Quick Skillet Chicken Fajitas with Peppers

Experience the vibrant flavors of the Southwest with sizzling skillet chicken fajitas! This quick and easy dish features marinated boneless chicken, colorful bell peppers, and sweet onions, all cooked to perfection in under 30 minutes. With endless customization options for toppings and a healthier twist over takeout, these fajitas bring fun and flavor to family dinners or gatherings with friends. Get ready to create a delicious, interactive meal that everyone will enjoy!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and freshly ground pepper to taste

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 medium onion, thinly sliced

Juice of 1 fresh lime

Fresh cilantro, chopped (for garnish)

Flour tortillas (for serving)

Optional toppings: sour cream, guacamole, salsa, shredded cheese

Instructions
 

Prepare the Chicken: In a medium mixing bowl, combine the thinly sliced chicken strips with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, salt, and freshly ground pepper. Use your hands or a spoon to toss the chicken until every piece is thoroughly coated in the spice mixture.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once the skillet is hot (you should see a shimmer from the oil), add the seasoned chicken strips in a single layer. Cook for about 5-7 minutes, stirring occasionally to ensure all sides are golden brown and the chicken is cooked through (the internal temperature should reach 165°F or 75°C). Once cooked, promptly transfer the chicken to a plate and set it aside.

      Sauté the Vegetables: In the same skillet, without wiping it out, add the sliced onion and the colorful bell peppers. Sauté for approximately 4-5 minutes, or until the vegetables are tender and have developed a slight char (look for a little browning for extra flavor).

        Combine: Reduce the heat to medium. Return the cooked chicken to the skillet with the sautéed vegetables. Squeeze the juice of the lime over the mixture, and gently toss everything together until well combined. Allow it to heat for another 1-2 minutes, just to help the flavors meld together beautifully.

          Serve: Remove from heat. Garnish with a generous handful of freshly chopped cilantro. Serve the sizzling chicken and vegetable mixture with warm flour tortillas on the side. Encourage your guests to customize their fajitas with optional toppings like sour cream, guacamole, salsa, and shredded cheese.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

              - Presentation Tips: Arrange the fajita mixture on a large platter and serve the tortillas wrapped in a clean kitchen towel to keep them warm. Place all optional toppings in small bowls for an interactive and fun dining experience!