Discover the delicious world of Roasted Garlic and Parmesan Spaghetti Squash, a healthy and satisfying alternative to traditional pasta. This dish features the unique, noodle-like strands of spaghetti squash combined with roasted garlic's earthy richness and the savory depth of Parmesan cheese. Perfect for anyone looking for a low-carb or gluten-free meal, it's simple to prepare and bursting with flavor. Elevate your dinners with this nutritious delight and explore endless variations!
1 medium spaghetti squash
6 cloves garlic, finely minced
3 tablespoons olive oil, divided
Salt and freshly cracked black pepper, to taste
1 teaspoon Italian seasoning (or a blend of dried oregano, basil, and thyme)
½ cup freshly grated Parmesan cheese
2 tablespoons freshly chopped parsley (for garnish)
Optional: Crushed red pepper flakes, for added heat