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If you're looking to elevate your taco night with a burst of vibrant flavors, look no further than Tropical Salmon Tacos with Mango Slaw. This dish perfectly marries the succulent taste of fresh salmon with a refreshing mango slaw, creating a harmonious blend that is both satisfying and nutritious. Ideal for summer gatherings, easy weeknight dinners, or health-conscious meal prep, these tacos bring a tropical flair right to your table.

Salmon Tacos with Mango Slaw

Elevate your taco night with Tropical Salmon Tacos featuring a vibrant mango slaw. This delicious dish combines fresh salmon, marinated to perfection, with a crunchy slaw that adds sweetness and a refreshing contrast. Perfect for summer gatherings or weeknight dinners, these tacos are not only easy to make but also packed with nutritional benefits. Discover how to create this tropical delight that will impress your guests and please your palate. Get ready for a flavorful escape!
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Ingredients
  

For the Salmon:

1 lb (450g) fresh salmon fillets

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Juice of 1 lime

For the Mango Slaw:

1 large ripe mango, peeled, pitted, and julienned

2 cups green cabbage, finely shredded

1/2 red bell pepper, thinly sliced

1/4 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon honey

2 tablespoons lime juice

Salt and freshly ground black pepper to taste

For Assembly:

8 small corn or flour tortillas

Lime wedges for serving

Instructions
 

Marinate the Salmon: In a small mixing bowl, combine the olive oil, chili powder, ground cumin, garlic powder, sea salt, black pepper, and lime juice. Whisk until well blended. Coat the salmon fillets with the marinade, ensuring an even layer. Allow the fillets to marinate for at least 15 minutes at room temperature, enhancing the flavor as the fish absorbs the spices.

    Prepare the Mango Slaw: In a large bowl, combine the julienned mango, shredded cabbage, sliced red bell pepper, sliced red onion, and chopped cilantro. In a separate small bowl, whisk together the honey, lime juice, and a pinch of salt and pepper until smooth. Drizzle this dressing over the slaw mixture and gently toss to combine, ensuring all the vegetables are coated. Set the slaw aside to let the flavors meld while you cook the salmon.

      Cook the Salmon: Preheat your grill or skillet over medium-high heat until hot. Place the marinated salmon fillets on the grill or in the hot skillet. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and reaches your desired level of doneness. Once cooked, remove the salmon from heat and allow it to rest for a few minutes to retain its moisture.

        Warm the Tortillas: To warm the tortillas for the tacos, grill them for about 30 seconds on each side until slightly charred, or heat them in a dry skillet over medium heat for 1-2 minutes until they become pliable and warm.

          Assemble the Tacos: Flake the rested salmon into bite-sized pieces with a fork or your hands. Place a generous spoonful of the refreshing mango slaw onto each tortilla, followed by pieces of the flaked salmon. Sprinkle additional fresh cilantro on top for an extra burst of flavor if desired.

            Serve: Squeeze fresh lime juice over the assembled tacos to enhance the flavors and serve immediately with lime wedges on the side for an added citrus touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Optional Presentation Tips: Arrange the tacos on a colorful platter and garnish with sprigs of cilantro and lime wedges for a vibrant presentation. Enjoy the delightful combination of fresh flavors and textures!