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Chicken pot pie is the epitome of comfort food, evoking memories of family gatherings and warm, cozy dinners. This dish, with its flaky and buttery puff pastry crust, encases a savory filling of tender chicken and vibrant vegetables, offering a delightful contrast in both texture and flavor. Ideal for chilly evenings or special occasions, this cozy chicken pot pie is not just a meal but a beloved experience to be shared with family and friends. As you gather around the table, the aroma of this heartwarming dish will invite everyone to indulge in its rich and homely goodness.

Savory Chicken Pot Pie with Puff Pastry

Warm up your evenings with a cozy chicken pot pie featuring a flaky puff pastry crust. This heartwarming recipe combines tender chicken, vibrant veggies, and a creamy sauce, offering a delightful blend of flavors and textures. Perfect for family gatherings or chilly nights, this dish is more than just a meal—it's about shared moments and cherished memories. Follow our easy steps and enjoy creating this classic comfort food that everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup carrots, peeled and diced

1 cup potatoes, peeled and diced

1 cup green peas, fresh or frozen

1 cup celery, diced

1 medium onion, finely diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 cup chicken broth (low-sodium recommended)

1 cup heavy cream

3 tablespoons all-purpose flour

Salt and pepper, to taste

1 egg, beaten (for egg wash)

1 package (14 ounces) puff pastry sheets, thawed according to package instructions

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is lightly browned and cooked through. Use a slotted spoon to remove the chicken from the skillet and set it aside in a bowl.

    Sauté the Vegetables: In the same skillet, add the diced onion, minced garlic, and diced celery. Sauté for about 2-3 minutes until the onions become translucent. Next, add the carrots and potatoes, continuing to cook for an additional 5 minutes, stirring frequently.

      Make the Sauce: Sprinkle the flour evenly over the sautéed vegetables, stirring to ensure they are well-coated. Gradually pour in the chicken broth and heavy cream while stirring continuously to prevent lumps. Add the dried thyme and rosemary, then bring the mixture to a gentle simmer. Allow the sauce to thicken for about 5 minutes, stirring frequently.

        Combine Ingredients: Once the sauce is thickened, return the cooked chicken to the skillet. Stir in the green peas and mix until everything is well combined. Taste the filling and adjust the seasoning with additional salt and pepper if necessary. Remove the skillet from heat and allow the filling to cool slightly.

          Preheat Oven: Preheat your oven to 400°F (200°C) so it's hot and ready for baking.

            Assemble the Pie: On a lightly floured surface, roll out one sheet of puff pastry to fit a 9-inch pie dish, allowing some excess pastry to hang over the edge. Gently press the pastry into the dish. Pour the chicken filling into the pastry-lined pie dish. Roll out the second sheet of puff pastry and place it over the filling. Trim any excess pastry, and pinch the edges to seal, making a decorative border if desired. Cut slits in the top crust to allow steam to escape during baking.

              Egg Wash: Using a pastry brush, lightly brush the top of the pastry with the beaten egg. This will give the pie a beautiful golden color once baked.

                Bake: Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

                  Cool and Serve: After baking, allow the pot pie to cool for about 5-10 minutes before slicing to let the filling set. Serve warm, enjoying each savory and hearty bite!

                    Prep Time, Total Time, Servings: 20 mins | 1 hour | Serves 4-6 cozy portions.

                      - Serving Suggestion: Enjoy your pot pie with a simple side salad or steamed vegetables for a complete meal!