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When it comes to comfort food, few dishes manage to evoke warmth and nostalgia quite like a homemade Savory Ham and Potato Comfort Bake. This dish is a delightful blend of creamy potatoes and succulent ham, topped with melted cheese that creates a golden crust, making it an instant hit for both family dinners and special gatherings. Its heartiness not only satisfies the appetite but also warms the soul, offering a sense of familiarity and comfort that is often sought after in today’s fast-paced world.

Savory Ham and Potato Casserole

Discover the ultimate comfort food with this Savory Ham and Potato Comfort Bake. This hearty dish combines creamy potatoes, flavorful ham, and melted cheddar cheese for a satisfying meal that's perfect for family dinners or special occasions. It's versatile, allowing you to use leftover ham or customize it based on your tastes. With easy preparation and delicious results, this bake is sure to become a favorite in your home, bringing warmth and nostalgia to every bite.
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Ingredients
  

4 cups diced potatoes (Yukon Gold or red potatoes preferred for creaminess)

2 cups cooked ham, diced into bite-sized pieces

1 cup shredded sharp cheddar cheese

1 cup sour cream

1 cup milk (whole or 2% for creaminess)

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika for depth

1/2 teaspoon freshly ground black pepper

1 teaspoon salt (adjust to taste)

1 tablespoon olive oil

1 cup crushed cornflakes (optional, for added crunch)

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures it’s hot enough to bake the casserole evenly.

    Prepare the Potatoes: In a large pot, add enough water to cover the diced potatoes and bring it to a rolling boil. Carefully add the diced potatoes and cook for about 10 minutes until they are fork-tender but still firm. Drain the potatoes thoroughly in a colander and set aside to cool slightly.

      Sauté the Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes or until it turns translucent. Stir in the minced garlic and sauté for an additional 1 minute until fragrant—be careful not to burn the garlic.

        Mix the Filling: In a large mixing bowl, combine the cooked and cooled potatoes, diced ham, sautéed onions and garlic, shredded cheddar cheese, sour cream, milk, dried thyme, smoked paprika, black pepper, and salt. Use a spatula or wooden spoon to mix thoroughly until all ingredients are well incorporated.

          Assemble the Casserole: Grease a 9x13 inch baking dish with a little olive oil or cooking spray to prevent sticking. Pour the potato and ham mixture into the dish, spreading it out evenly. If desired, evenly sprinkle the crushed cornflakes over the top for a delightful crunchy texture.

            Bake: Cover the casserole with aluminum foil to trap moisture. Bake in the preheated oven for 30 minutes. After this time, carefully remove the foil and continue baking for an additional 15-20 minutes. The dish is done when the top is a golden brown and the edges are bubbling.

              Garnish and Serve: Once baked, take it out of the oven and let it rest for about 5 minutes to set. Just before serving, sprinkle fresh chopped parsley on top for a pop of color. Dish out generous portions of your Savory Ham and Potato Comfort Bake and enjoy!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                  - Serving Suggestion: Pair this comforting bake with a simple green salad or steamed vegetables for a balanced meal. Consider serving it in individual ramekins for a rustic presentation at your dinner table!