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What sets this recipe apart is its delightful blend of flavors and textures. The creamy filling, made with cream cheese, mozzarella, and Parmesan, pairs perfectly with the tender chicken. Fresh spinach not only adds a pop of color but also contributes nutrients to the dish, making it a bit healthier without sacrificing flavor. Garlic and a touch of Italian seasoning elevate the taste profile, making every bite a delicious experience.

Savory Stuffed Chicken Cream Cheese Spinach

Indulge in the comforting flavors of Creamy Spinach and Cheese Stuffed Chicken Delight, a family favorite that's perfect for any occasion. This recipe combines juicy chicken breasts with a rich filling of cream cheese, mozzarella, Parmesan, and fresh spinach, all seasoned to perfection. Ideal for gatherings or cozy dinners, this dish brings warmth and joy to your table. Easy to make and utterly delicious, prepare for unforgettable meals with loved ones.
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Ingredients
  

4 boneless, skinless chicken breasts

8 oz cream cheese, softened

1 cup fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 tsp onion powder

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

2 tbsp olive oil

1/4 cup chicken broth (for baking)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish using a bit of olive oil or a non-stick cooking spray to prevent sticking.

    Prepare the Flavorful Filling: In a medium mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, Italian seasoning, and red pepper flakes if you desire a little heat. Season with a pinch of salt and pepper. Mix all the ingredients together until they are well blended and creamy.

      Prepare the Chicken Breasts: Place the chicken breasts on a clean cutting board. With a sharp knife, carefully create a pocket in each chicken breast, slicing into the thickest part but not cutting through completely.

        Stuff the Chicken: Generously stuff each pocket with the creamy spinach and cheese mixture, ensuring it's filled but not overflowing. If necessary, use toothpicks to secure the opening to prevent the filling from spilling out during cooking.

          Season the Chicken: Sprinkle each stuffed chicken breast with salt, pepper, and a little Italian seasoning on both sides to enhance the flavor profile.

            Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the stuffed chicken breasts to the skillet. Sear each breast for 2-3 minutes on each side until they develop a beautiful golden-brown crust.

              Bake to Perfection: After searing, pour the chicken broth around the chicken in the skillet (avoid pouring it directly on top). Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

                Rest and Serve: Once cooked, take the skillet out of the oven and let the chicken rest for about 5 minutes. If you used toothpicks, carefully remove them before serving. For an extra touch of flavor, drizzle the pan juices over the chicken when plating.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the stuffed chicken breasts on a warm platter, garnished with a sprinkle of fresh parsley or basil for a pop of color. Pair with a side of roasted vegetables or a light salad for a complete meal.