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Zesty Lemon Garlic Shrimp & Asparagus is a vibrant and flavorful dish that perfectly balances the delicate taste of shrimp with the crispness of asparagus. This recipe highlights the freshness of lemon and the aromatic allure of garlic, making it a delightful meal for any occasion. Not only is it quick to prepare, but it also packs a punch of health benefits. Shrimp is a lean source of protein while asparagus is loaded with vitamins and minerals, making this dish not only delicious but also nutritious. Ideal for a weeknight dinner or an elegant gathering, this recipe embodies a perfect blend of flavor, health, and convenience.

Simple Lemon Garlic Shrimp and Asparagus

Discover the vibrant and flavorful Zesty Lemon Garlic Shrimp & Asparagus, a dish that beautifully combines the delicate taste of shrimp with crisp asparagus. Bursting with the freshness of lemon and the depth of garlic, this quick and nutritious recipe is perfect for any occasion. Packed with lean protein and vitamins, it's ideal for weeknight dinners or elegant gatherings. Enjoy a delightful meal that’s as healthy as it is delicious!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon, zested and juiced

4 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the asparagus pieces. Sauté for about 5-7 minutes, stirring occasionally, until the asparagus turns a vibrant green and achieves a tender-crisp texture. Season generously with a pinch of salt and freshly ground black pepper. Once done, remove the asparagus from the skillet and transfer it to a plate. Set aside.

    Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of olive oil. Heat the oil until it's hot and shimmering, then add the minced garlic and red pepper flakes. Sauté for about 30 seconds until the garlic becomes fragrant, ensuring it doesn’t burn.

      Add the Shrimp: Immediately incorporate the shrimp into the skillet, spreading them out in a single layer. Cook without stirring for about 2-3 minutes, or until the shrimp turn pink and opaque on one side. Carefully flip the shrimp and continue cooking for an additional 2-3 minutes until fully cooked through and opaque.

        Combine Ingredients: Once the shrimp are perfectly cooked, reintroduce the sautéed asparagus back into the skillet. Pour in the fresh lemon juice and add the lemon zest. Using a spatula, gently toss all the ingredients together until they are evenly mixed, allowing the flavors to harmonize. Taste the mixture and adjust the seasoning if necessary with more salt, pepper, or lemon juice, according to your liking.

          Serve: Remove the skillet from heat and sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve the dish immediately. It pairs wonderfully with warm, crusty bread, or can be served over a bed of fluffy rice or pasta for a delightful and satisfying meal.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings