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- 1 pound boneless, skinless chicken breasts - 3 bell peppers (red, yellow, and green), sliced - 1 large onion, sliced - 3 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - Juice of 1 lime - Optional toppings: fresh cilantro, avocado slices, sour cream, lime wedges, and shredded cheese

Simple Sheet Pan Chicken Fajitas for Families

Discover the joy of cooking with Sizzling Sheet Pan Chicken Fajitas, a vibrant and flavorful dish perfect for busy weeknights or casual gatherings. This easy recipe combines tender chicken, colorful bell peppers, and zesty spices, all roasted together for maximum flavor with minimum cleanup. Customize it with your favorite toppings to make it a hit at the dinner table. Enjoy a wholesome, delicious meal that everyone will love, all on one pan!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, thinly sliced into strips

2 bell peppers (any color of your choice), sliced (e.g., red, green, yellow)

1 large red onion, sliced into wedges

3 tablespoons extra virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 fresh lime

Fresh cilantro, finely chopped (for garnish)

Warm tortillas (for serving)

Optional toppings: sour cream, guacamole, shredded cheese, and salsa

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot when the fajitas are ready to bake.

    Prepare the Chicken and Vegetables: In a spacious mixing bowl, combine the sliced chicken breast, bell peppers, and onion wedges, making sure everything is well distributed.

      Create the Marinade: In a separate small bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk them together until fully blended, then squeeze in the fresh lime juice and give it another good stir to incorporate.

        Combine Everything: Drizzle the marinade over the chicken and vegetable mixture. Toss everything together gently but thoroughly, ensuring each piece is evenly coated with the flavorful marinade.

          Arrange on Sheet Pan: Pour the marinated mixture onto a large sheet pan, spreading it out into a single layer. Leave a little space between the chicken and vegetables for optimal roasting and to achieve that perfect char.

            Bake: Place the sheet pan in your preheated oven and allow it to bake for approximately 25-30 minutes. Halfway through, give the mixture a good stir to promote even cooking and browning.

              Serve: After baking, take the pan out of the oven and let it rest for about a minute. Serve the sizzling chicken and veggies hot alongside warmed tortillas. Don’t forget to garnish everything generously with freshly chopped cilantro!

                Enjoy: Invite your family and friends to the table and let everyone customize their fajitas with their favorite toppings like sour cream, guacamole, shredded cheese, or salsa for an added burst of flavor!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings

                    Presentation Tips: Serve the fajitas on a colorful platter, arranging the tortillas alongside the chicken and veggies. Consider adding lime wedges and a small bowl of each optional topping for a festive touch!