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As the leaves start to change and the air turns crisp, my thoughts often drift to the warm, hearty meals that make everything feel right in the world. Among the many comfort foods that grace my kitchen, one standout recipe is the Smoky Slow Cooker BBQ Beef Bean Chili. This dish is not just another chili; it's a culinary experience that encapsulates comfort in a bowl. The rich flavors meld together beautifully, creating a warm and satisfying meal that wraps around you like a favorite blanket on a chilly evening.

Slow Cooker BBQ Beef Bean Chili

Warm up your chilly evenings with the delightful Smoky Slow Cooker BBQ Beef Bean Chili. This comforting dish combines savory ground beef, aromatic veggies, and zesty BBQ sauce, creating a satisfying meal that's perfect for gatherings or cozy nights in. With the convenience of a slow cooker, you can prepare this flavorful chili ahead of time, allowing the rich flavors to meld as it cooks. It's a crowd-pleaser that wraps you in warmth and flavor, making it a must-try for any occasion!
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Ingredients
  

2 pounds ground beef

1 large onion, diced

3 cloves garlic, minced

1 bell pepper, diced (choose red or green for sweetness)

2 cans (14.5 oz each) diced tomatoes, undrained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 cup corn (can use fresh, frozen, or canned)

1/2 cup BBQ sauce (select your favorite brand)

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for a spicy kick)

1 tablespoon Worcestershire sauce

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream and shredded cheese (for serving, optional)

Instructions
 

Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until it is browned and no longer pink, about 6-8 minutes. Drain any excess fat, then transfer the beef to the slow cooker.

    Sauté the Vegetables: In the same skillet, add a small splash of olive oil if necessary. Sauté the diced onion, minced garlic, and bell pepper until softened, approximately 5-7 minutes. Once cooked, add the mixture to the slow cooker with the beef.

      Combine Everything: To the slow cooker, add the undrained canned diced tomatoes, kidney beans, black beans, corn, BBQ sauce, chili powder, ground cumin, smoked paprika, salt, black pepper, cayenne pepper (if using), and Worcestershire sauce. Stir everything thoroughly until well combined.

        Slow Cook the Chili: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. If possible, stir the chili occasionally to help blend the flavors, though it’s not essential.

          Taste and Adjust Seasonings: About 30 minutes before you plan to serve the chili, take a moment to taste it. Adjust the flavors as needed; you can add more BBQ sauce for sweetness or extra spices for more heat based on your preference.

            Serve the Chili: Once the cooking time is complete, ladle the hot chili into bowls. Garnish generously with chopped cilantro. For an added touch, top each bowl with a dollop of sour cream and a sprinkle of shredded cheese for extra creaminess.

              Enjoy Your Dish: Serve the chili piping hot alongside crusty bread, cornbread, or tortilla chips for dipping. This filling meal is perfect for gatherings or a cozy night in!

                Prep Time, Total Time, Servings: 20 minutes | 6-8 hours (slow cooker time) | Serves 6