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When it comes to comfort food, few dishes evoke a sense of warmth and nostalgia quite like chicken and dumplings. This beloved classic has graced dinner tables for generations, often associated with family gatherings and cozy evenings at home. The slow cooker version of creamy chicken and dumplings takes this traditional dish to new heights, offering a harmonious blend of tender chicken, savory vegetables, and fluffy dumplings, all simmered to perfection. This recipe not only delivers rich flavors and satisfying textures but also provides the convenience of easy preparation, allowing you to focus on what truly matters—spending time with loved ones.

Slow Cooker Creamy Chicken & Dumplings

Discover the ultimate comfort food with this slow cooker creamy chicken and dumplings recipe. It's an effortless way to bring warmth to your dinner table, featuring tender chicken, fresh vegetables, and fluffy dumplings simmered in a luxurious creamy broth. Perfect for busy weeknights or special family gatherings, this dish not only fills your home with delightful aromas but also creates cherished moments with loved ones. Dive into this hearty meal and savor every bite!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

4 cups low-sodium chicken broth

1 medium onion, diced

3 medium carrots, sliced into rounds

2 celery stalks, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 cup heavy cream

1 tablespoon cornstarch (optional, for thickening)

Salt and pepper to taste

2 cups refrigerated biscuit dough (or homemade dumplings)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: In a mixing bowl, season the chicken thighs generously with salt, pepper, paprika, dried thyme, and dried rosemary, ensuring all parts are evenly coated for maximum flavor.

    Layer Ingredients: In the base of the slow cooker, arrange the seasoned chicken thighs in a single layer. Top the chicken with the diced onion, sliced carrots, chopped celery, and minced garlic, creating a colorful layer of vegetables.

      Add Broth: Carefully pour the chicken broth over the layered ingredients, ensuring that the chicken is completely submerged in the broth to promote even cooking and flavor distribution.

        Slow Cook: Cover the slow cooker with its lid and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it's tender and can be easily shredded with a fork.

          Shred Chicken: After cooking, use tongs or a slotted spoon to carefully lift the chicken from the slow cooker. Shred the chicken using two forks, then return the shredded chicken back into the creamy broth.

            Creamy Mix: Stir in the heavy cream for richness. For a thicker sauce, mix cornstarch with a splash of cool water in a small bowl to create a slurry, then stir it into the slow cooker. Cook for an additional 30 minutes on high, allowing the sauce to thicken.

              Add Dumplings: Cut the biscuit dough into quarters. Gently fold them into the creamy mixture in the slow cooker, distributing them evenly without stirring too much—this will keep the dumplings nice and fluffy.

                Cook Dumplings: Cover and cook on high for another 30-40 minutes, or until the dumplings have puffed up and are cooked through. They should be light and fluffy to the bite.

                  Serve: When ready, ladle the creamy chicken and dumplings into bowls, garnishing each serving with freshly chopped parsley for a pop of color and freshness. Gather your family around and enjoy this comforting dish!

                    Prep Time, Total Time, Servings:

                      15 mins | 7 hrs 30 mins | 6 servings