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As the summer sun warms the days and invites outdoor gatherings, there's nothing quite like a vibrant, healthy dish that embodies the season's spirit. Enter the Refreshing Summer Chili, a delightful recipe designed to captivate your taste buds while keeping you nourished and satisfied. This slow cooker chili offers a blend of fresh ingredients, making it an ideal choice for warm weather dining. Not only is it easy to prepare, but it also allows you to savor the flavors of summer in every bite.

Slow Cooker Fresh Summer Chili

Discover the perfect dish for summer gatherings with this Refreshing Summer Chili made in a slow cooker. Packed with fresh ingredients and vibrant flavors, this chili is light yet satisfying, ideal for warm evenings. Easy to prepare, it allows you more time to enjoy the sun and entertain guests. With its versatility, this recipe accommodates various dietary preferences. Complete your meal with delightful toppings for a burst of flavor and make your summer dining memorable!
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Ingredients
  

1 tablespoon olive oil

1 large onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 zucchini, diced

1 cup corn kernels (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, with their juice

1 cup vegetable broth

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Optional toppings: slices of avocado, dollops of sour cream, shredded cheese

Instructions
 

Sauté the Aromatics: In a skillet over medium heat, add the olive oil. Once the oil is hot, add the diced onion and sauté for approximately 5 minutes, or until it becomes translucent and soft. Stir in the minced garlic and continue cooking for an additional 1-2 minutes, until the garlic is fragrant and golden.

    Combine in the Slow Cooker: Transfer the sautéed onion and garlic mixture into the slow cooker. Then, add in the diced red and yellow bell peppers, zucchini, corn kernels, black beans, kidney beans, and the can of diced tomatoes (including the juice). Pour in the vegetable broth, ensuring the ingredients are well mixed.

      Season the Chili: Evenly sprinkle the chili powder, ground cumin, smoked paprika, and season with salt and pepper. Stir the mixture thoroughly to ensure that all the ingredients are evenly coated with the spices.

        Cook: Cover the slow cooker and let it cook on low for 6-8 hours, or on high for 3-4 hours. The vegetables should become tender, and the flavors will meld beautifully.

          Finishing Touches: Once the cooking time is complete, stir in the fresh lime juice to enhance the flavors. Taste the chili and adjust the seasoning with more salt and pepper if needed.

            Serve: Ladle the chili into bowls and garnish with freshly chopped cilantro. Add optional toppings as desired—creamy avocado slices, a dollop of tangy sour cream, or a sprinkle of shredded cheese can elevate your chili dish.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Makes 6 servings

                Enjoy this vibrant and flavorful summer chili that will surely brighten up any meal!