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When it comes to comfort food, chowders hold a special place in the hearts of many. Their creamy textures, rich flavors, and hearty ingredients make them a go-to choice for cozy dinners, especially on cold days. One such comforting dish is the Hearty Slow Cooker Ham and Potato Chowder, a delightful blend of ingredients that promises warmth and satisfaction. This recipe is not just a meal; it's a bowl of nostalgia that brings families together, making it the perfect choice for busy households looking for a nourishing and simple dinner solution.

Slow Cooker Ham and Potato Chowder

Experience the cozy comfort of Hearty Slow Cooker Ham and Potato Chowder, perfect for busy families seeking a simple yet satisfying meal. This creamy chowder combines tender potatoes, savory diced ham, and fresh vegetables, all slow-cooked to enhance flavors. Easy to prepare and adaptable to your taste, it's a delightful dish that brings warmth to chilly nights. Gather your ingredients, set the slow cooker, and enjoy a bowl of nostalgia that everyone will love.
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Ingredients
  

4 medium potatoes, peeled and cut into bite-sized cubes

1 cup diced ham (can be leftover or store-bought pre-cooked)

1 cup carrots, sliced into rounds or half-moons

1/2 cup celery, finely diced

1 medium onion, roughly chopped

3 cups chicken or vegetable broth (low-sodium preferred)

1 cup heavy cream or half-and-half for richness

1 teaspoon garlic powder

1 teaspoon dried thyme for aromatic flavor

1/2 teaspoon freshly cracked black pepper

1 teaspoon salt (adjust to taste)

1/4 cup fresh parsley, finely chopped (for garnish)

Optional toppings: crunchy croutons, shredded cheddar cheese, or finely sliced green onions

Instructions
 

Prepare the Vegetables: Begin by adding the diced potatoes, sliced carrots, diced celery, and chopped onion into the slow cooker. Ensure they are evenly distributed for uniform cooking.

    Incorporate the Ham: Gently fold in the diced ham, which will infuse the chowder with a savory, smoky essence.

      Add the Broth: Pour in the chicken or vegetable broth, ensuring that all the vegetables and ham are submerged in the liquid for optimal flavor extraction.

        Season Generously: Sprinkle the garlic powder, dried thyme, black pepper, and salt into the mixture. Stir gently but thoroughly to combine all ingredients, ensuring even seasoning throughout.

          Cooking Time: Cover the slow cooker with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The chowder is ready when the potatoes are soft and easily pierced with a fork.

            Incorporate the Cream: About 30 minutes prior to your intended serving time, stir in the heavy cream or half-and-half. This addition will transform your chowder into a creamy, luscious delight.

              Blend for Texture (Optional): For a creamier consistency, consider using an immersion blender to puree part of the chowder directly in the slow cooker. This will maintain some chunky textures for a more rustic feel. Alternatively, transfer a few cups to a standard blender, blend until smooth, and then return it to the pot.

                Serve with Flair: Ladle generous portions of the chowder into bowls. Garnish with freshly chopped parsley for a vibrant touch. Enhance each bowl with optional toppings: a sprinkle of croutons for crunch, a handful of shredded cheese for richness, or a few green onion slices for a fresh kick.

                  Savor the Warmth: Serve your comforting ham and potato chowder hot and enjoy the warming, hearty flavors nestled within each bowl!

                    Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings