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In the world of culinary delights, few dishes can match the refreshing appeal of Sticky Garlic Hoisin Chicken Lettuce Cups. This vibrant recipe brings together the bold, savory flavors of Asian cuisine while leveraging the crisp, refreshing texture of lettuce. Whether served as a tantalizing appetizer or a light main course, these lettuce cups are perfect for gatherings, family dinners, or even a casual weeknight meal. The combination of juicy ground chicken, aromatic garlic and ginger, and the sweet and tangy hoisin sauce creates an explosion of flavors that is sure to please any palate.

Sticky Garlic Hoisin Chicken Lettuce Cups

Discover the joy of Sticky Garlic Hoisin Chicken Lettuce Cups, a fresh and flavorful dish perfect for any occasion. With juicy ground chicken, aromatic garlic and ginger, and a delightful hoisin sauce, these lettuce cups offer a satisfying blend of tastes and textures. Quick to prepare using simple ingredients, they are ideal for busy weeknights or lively gatherings. Enjoy a deliciously healthy meal that's fun to assemble and sure to impress family and friends.
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Ingredients
  

1 lb ground chicken

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 red bell pepper, finely diced

1 carrot, finely grated

2 green onions, thinly sliced

1 head butter lettuce or romaine lettuce, leaves separated

Sesame seeds, for garnish

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Sauce: In a small bowl, thoroughly combine the hoisin sauce, soy sauce, rice vinegar, minced garlic, and freshly grated ginger. Mix until well blended and set aside for later use.

    Cook the Chicken: In a large skillet, warm the vegetable oil over medium-high heat. Add the ground chicken to the skillet, cooking it until browned and fully cooked, roughly 5-6 minutes. Use a spatula to break apart the chicken as it cooks.

      Add Vegetables: Incorporate the finely diced red bell pepper and the grated carrot into the skillet. Drizzle in the sesame oil and continue to cook for an additional 2-3 minutes, stirring frequently, until the vegetables have softened and everything is well-combined.

        Combine with Sauce: Pour the prepared hoisin sauce mixture over the chicken and vegetable medley. Stir well to ensure all components are evenly coated in the sauce. Allow the mixture to cook for an extra 2-3 minutes until the sauce slightly thickens.

          Assemble Lettuce Cups: Take a lettuce leaf and fill the center with a generous spoonful of the sticky garlic hoisin chicken mixture, ensuring it is well-distributed within the leaf.

            Garnish: Sprinkle the assembled cups with sliced green onions, a sprinkle of sesame seeds, and a few fresh cilantro leaves for an added burst of flavor.

              Serve: Present the lettuce cups with lime wedges on the side, inviting guests to squeeze the lime over their cups for a zesty finish.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  - Presentation Tips: For an appealing display, arrange the filled lettuce cups on a large platter and scatter extra sesame seeds and cilantro leaves over the top. The colorful ingredients will create an inviting look!