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When the warm months roll around, nothing quite satisfies like a refreshing dessert that can cool you down and invigorate your senses. Sorbet, with its light and icy texture, is a perfect choice for those hot days when you crave something sweet yet refreshing. Among the many flavors that one can indulge in, strawberry lemonade stands out as a quintessential summer favorite. The Zesty Strawberry Lemonade Sorbet captures this classic combination beautifully, merging the luscious sweetness of ripe strawberries with the bright, zesty tartness of fresh lemons. This homemade treat is not just a dessert; it’s a celebration of summer in every spoonful.

Strawberry Lemonade Sorbet

Cool off this summer with a delightful Zesty Strawberry Lemonade Sorbet! This homemade treat combines the sweetness of ripe strawberries with the refreshing tang of fresh lemons for a perfect icy dessert. It's dairy-free, making it a guilt-free indulgence for everyone. The easy recipe allows you to customize sweetness and explore new flavors. Enjoy it on hot days or serve at gatherings for a fun, vibrant addition to your summer menu. Make a batch today!
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Ingredients
  

2 cups fresh strawberries, hulled and quartered

1 cup freshly squeezed lemon juice (from approximately 4-6 lemons)

1 cup granulated sugar

1 cup water

Zest from 2 lemons

A pinch of salt

Instructions
 

Prepare the Strawberries: In a blender, combine the quartered strawberries with 1/4 cup of the granulated sugar. Blend until the mixture is completely smooth and homogenous. To remove the seeds, strain the blended strawberry puree through a fine-mesh sieve into a bowl. Discard the seeds and set the smooth puree aside.

    Create the Lemonade Base: In a small saucepan, combine the remaining 3/4 cup of sugar, 1 cup of water, and a pinch of salt. Heat the mixture over medium heat while stirring occasionally, until the sugar is completely dissolved and the mixture is clear. Once dissolved, remove the saucepan from the heat and allow it to cool slightly at room temperature.

      Combine Ingredients: In a large mixing bowl, combine the smooth strawberry puree, freshly squeezed lemon juice, lemon zest, and the cooled sugar-water mixture. Stir everything together thoroughly until fully combined. Taste your mixture and adjust the sweetness to your liking by adding more sugar if needed.

        Chill the Mixture: Cover the mixing bowl with plastic wrap or a lid, and refrigerate the mixture for 1-2 hours, or until completely chilled. This step is essential for achieving a smoother texture in your sorbet once frozen.

          Churn the Sorbet: Pour the chilled mixture into your ice cream maker. Follow the manufacturer's instructions to churn the mixture until it reaches a soft-serve consistency, which should take about 20-25 minutes.

            Freeze the Sorbet: Once churned, transfer the sorbet to an airtight container. Use a spatula to smooth the top and ensure it's evenly packed. Seal the container and place it in the freezer for at least 4 hours, or until it is firm enough to scoop.

              Serve: About 10 minutes before serving, take the sorbet out of the freezer to soften slightly for easier scooping. Serve the sorbet in bowls or cups, and if desired, garnish with slices of fresh strawberries or a sprinkle of lemon zest for an extra pop of flavor and color. Enjoy your delightful, refreshing treat!

                Prep Time: 15 min | Total Time: 6+ hours | Servings: 4-6