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There’s something incredibly comforting about a hearty stuffed chicken dish. It evokes memories of family gatherings during my childhood, where the kitchen was alive with laughter and the enticing aroma of home-cooked meals wafted through the air. This Cheesy Broccoli-Packed Stuffed Chicken captures that essence, bringing back those warm moments with its creamy filling and succulent chicken. Each bite is a delightful blend of flavors that not only satisfies your hunger but also nourishes your soul. Whether you’re preparing for a special occasion or simply looking to elevate a cozy weeknight dinner, this recipe is sure to impress everyone at the table.

Stuffed Chicken with Broccoli and Mozzarella

Indulge in the warmth of comfort food with this Cheesy Broccoli-Packed Stuffed Chicken recipe. Combining succulent chicken breasts with a creamy filling of chopped broccoli, mozzarella, and ricotta, this dish is a delicious and nutritious family favorite. Perfect for weeknight dinners or special gatherings, it balances flavor and health seamlessly. Follow along to learn how to create this mouthwatering dish that will impress everyone at your table. Enjoy a taste of nostalgia with every bite.
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh broccoli florets, finely chopped

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and black pepper, to taste

2 tablespoons olive oil

1/2 teaspoon paprika (for garnish)

Instructions
 

Prepare the Filling:

    - In a medium mixing bowl, combine the finely chopped broccoli, shredded mozzarella, ricotta cheese, grated Parmesan, minced garlic, onion powder, Italian seasoning, and salt and pepper to taste. Mix thoroughly until all ingredients are evenly blended and the filling is creamy.

      Prepare the Chicken:

        - Preheat your oven to 375°F (190°C).

          - Using a sharp knife, carefully create a pocket in each chicken breast by slicing into the thickest side, ensuring you do not cut all the way through. Aim for a deep pocket to maximize the amount of filling you can add.

            Stuff the Chicken:

              - Spoon the prepared broccoli and cheese filling into each chicken breast pocket generously, pressing gently to ensure the filling is secure inside. Use toothpicks to close the pockets if necessary, preventing the filling from spilling out during cooking.

                Season the Chicken:

                  - Drizzle olive oil over each stuffed chicken breast, ensuring they are well coated. Then sprinkle with salt, black pepper, and paprika, which will enhance the flavor and add a vibrant color.

                    Bake the Chicken:

                      - Arrange the stuffed chicken breasts in a baking dish, seam side up, and cover the dish with aluminum foil. Bake in the preheated oven for 25 minutes.

                        - After 25 minutes, carefully remove the foil and continue baking for another 15-20 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F/74°C), and the cheese is melted and bubbly.

                          Serve:

                            - Once done, remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve hot, garnished with additional chopped broccoli or a light sprinkle of Parmesan for an appealing finish.

                              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                                - Presentation Tips: Plate the stuffed chicken on a bed of steamed or sautéed broccoli for a colorful presentation. A drizzle of balsamic reduction can add a gourmet touch.