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Frying is an essential cooking technique for achieving the perfect Zesty Stuffed Zucchini Corn Fritters. The oil temperature is crucial in determining the texture and flavor of your fritters. Ideally, you want your oil heated to around 350°F (175°C). At this temperature, the fritters will sizzle upon contact, creating a crispy outer layer while keeping the insides moist and flavorful. If the oil is too hot, the fritters will brown too quickly and may remain raw inside. Conversely, if the oil is too cool, the fritters will absorb excess oil, leading to greasy results.

Stuffed Zucchini Corn Fritters

Discover the deliciousness of Zesty Stuffed Zucchini Corn Fritters! This delightful recipe combines tender zucchini and sweet corn, creating a crispy treat perfect for snacks, appetizers, or even a light main course. Packed with flavor and nutrients, these fritters are easily customizable to suit any dietary preference. With fresh herbs and spices elevating the taste, you'll want to serve them at every gathering. Enjoy a burst of flavor with every bite!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup of frozen or fresh corn kernels

1/2 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/2 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon baking powder

Salt and black pepper to taste

Oil for frying (vegetable or olive)

Sour cream or yogurt for serving (optional)

Instructions
 

Prepare the Zucchini: Start by placing the grated zucchini into a large mixing bowl. Sprinkle a pinch of salt over it and let it rest for about 10 minutes. This process will help to extract excess moisture from the zucchini. After 10 minutes, wrap the zucchini in a clean kitchen towel and firmly squeeze to remove as much liquid as possible.

    Mix Ingredients: In the same bowl with the prepared zucchini, add in the corn kernels, all-purpose flour, cornmeal, eggs, grated Parmesan cheese, chopped green onions, chopped cilantro, garlic powder, smoked paprika, baking powder, and season generously with salt and black pepper. Using a spatula or spoon, stir all the ingredients together until they are well combined and form a cohesive batter.

      Heat Oil: Pour about 1/4 inch of oil into a large skillet and heat it over medium heat. To check if the oil is hot enough, drop a small spoonful of the fritter mixture into the oil. If it sizzles immediately, the oil is ready for frying.

        Form Fritters: Using a tablespoon or an ice cream scoop, carefully portion out the mixture and gently drop it into the hot oil. Flatten each fritter slightly with the back of the spoon to help them cook evenly. Be sure to leave enough space between each fritter to prevent them from sticking together.

          Fry Fritters: Allow the fritters to cook for approximately 3-4 minutes on each side or until they develop a beautiful golden-brown crust. Adjust the heat as needed to ensure they fry consistently without burning.

            Drain: Once cooked, use a slotted spatula to transfer the fritters onto a plate lined with paper towels. This will help absorb any excess oil and keep them crispy.

              Serve: Serve the warm fritters topped with a dollop of sour cream or yogurt if desired. For an extra burst of flavor and color, garnish with additional chopped cilantro and green onions.

                Prep Time: 15 minutes

                  Total Time: 25 minutes

                    Servings: 4-6

                      - Presentation Tips: Place the fritters on a large platter and arrange them in a fan shape, topped with fresh herbs. You can also provide a small bowl of sour cream or yogurt in the center for dipping.